Menu is printed on light tan paper in red and black font. The front side of the menu features the Dinner Menu. The top of the menu features the name of the restaurant and double red lines going horizontally across the page. Below the name in black font, the menu lists Chef's Specials. Menu items range from appetizers, salads, soups, entrees, and desserts. Menu items include calf's liver, frog legs, pork chops, and filet mignon. The back side of the menu features the Red restaurant logo the the center , top of the menu. On either side of the logo are the restaurant locations. Below this is the Wine List. Wines includes Red and White wines, Imported Wines, and Champagnes.