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Chef Professionalism 1994 Award Dinner Menu
Title
Chef Professionalism 1994 Award Dinner Menu
Description
Booklet style menu for the 1994 Chef Professionalism Award Dinner. The menu is printed on beige paper in black and red font. The cover of the menu is a green leather like paper. The front cover has the logo for the American Culinary Federation in red and gold. The unfolded inside part one has the name of the event printed on the right page. Below this is the date and location. The unfolded inside part two has the outline of the event on the left page. The right page list the menu items. The unfolded inside part three lists the winners for each region. The unfolded inside part four has the history of the award and past winners. The unfolded inside part five has a red border around the entire page. The bottom has the logo and address of the sponsor. The back cover of the menu is blank. Menu items range from Sonoma organic greens, to barbecued breast of Sonoma Moulard duck, to chocolate chimney with papaya cream, and Chinese fortune cookies.
Subjects
Dinner Menu
Local Identifiers
Menu-607
Antoine's Restaurant Dinner Menu
Title
Antoine's Restaurant Dinner Menu
Description
Booklet-style dinner menu for Anoine's Restaurant. The menu is printed on beige paper in brown font. The front cover of the menu printed printed on brown paper with a lace overlay. The name of the restaurant is done in lace and is at the top of the page. The middle section has an old photograph of a restaurant scene. The bottom of the page has how many years the restaurant has been is business. The first unfolded inside of the menu is divided into two sections. Both sections have the title "Restaurant Antoine" with the founding year printed below. Each section is separated into categories. The second unfolded inside of the menu is divided into two sections. Each section is divided into categories with menu items and prices listed below. The third unfolded inside of the menu is divided into two sections and categories with menu items and prices listed below. The left section has a brown chef graphic at the bottom of the page. The right section has the address listed at the bottom. The back cover of the menu has the name of the restaurant at the top of the page. Below this is the title "Les Specialites." There is a brown graphic that separates the title from the menu items. The bottom of the menu has the name of the owner, address, and phone number. Menu items include appetizers, entrees, vegetables, salads, cheeses, soups, fish, eggs, desserts, and beverages. Menu items range from oysters baked on the half shell, to filet de boeuf nature, to asperges au beurre, to salade de legumes, to brie, to potage alligator au sherry, to filet de truite tartar, to omelette au fromage, to crepes suzette, and cafe au lait.
Subjects
Dinner Menu, A La Carte Menu, Multi-lingual Menu
Local Identifiers
Menu-816
Italian Dinner Menu for Al Fresco
Title
Italian Dinner Menu for Al Fresco
Description
Booklet style, dinner menu for Al Fresco. The cover of the menu is printed on black paper in light orange font. The inside of the menu is printed on cream colored paper in black and orange font. The front cover of the menu has the name of the restaurant printed at the top inside a gray rectangle with a black and gold toned graphic below. The unfolded inside part one is divided into two sections. The section on the left side is blank and the section on the right has the name of the restaurant in the middle of the page. The unfolded inside part two is exactly the same as the unfolded inside part one. The unfolded inside part three is divided into two sections. The left section is separated into appetizers, soups and salads. The right section is separated into pasta, poultry, beef, fish, and veal. The unfolded inside part four is divided into two sections. Both the left and right section are blank. Menu items range from gnocchi alla romana, to linguine alla puttanesca, to pollo trifolato, and zuppa di pesce.
Subjects
Dinner Menu, Multi-lingual Menu
Local Identifiers
Menu-619
An Evening at Domaine Chandon
Title
An Evening at Domaine Chandon
Description
Booklet style dinner menu for an Evening at Domaine Chandon. Menu is printed on cream paper in black font and is multi-lingual. The front cover has a large colored graphic on the left hand side with the title "An Evening at Domaine Chandon" on the right hand side. The first unfolded section of the menu is blank on the left-hand side. The right-hand side has a history about the wine and restaurant. The second unfolded section is divided features menu items, and prices by categories. Menu items are listed in French with the English translation beneath. Menu items include soups, to cold entrees, to hot entrees, seafood, and poultry. The third unfolded section has menu items and prices printed. On the left side at the bottom of the page is a saying, city, and a phone number. The right side is blank. Menu items range from tomato soup, to veal mousse, to salmon, to beef tenderloin, to endive salad, to a variety of pastries, and espresso.
Subjects
Dinner Menu, Multi-lingual Menu
Local Identifiers
Menu-723