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Title: Men's Grill Club Luncheon Menu
Description: Single sheet, bi-fold lunch menu for The Club printed on tan paper in brown font. The front cover of the menu has the name of the restaurant printed at the top with "Men's Grill" printed below with the restaurant's logo. The unfolded inside of the menu is divided into two sections. The first section on the left side has "Luncheon" with menu options printed below. The second section on the right side has menu items and prices listed by category. The back side of the menu shows the view of the menu opened. The left side is blank and the right side shows the front view of the menu. Menu entrees include entrees, salads, and sandwiches. Menu items range from stuffed tomato with chicken salad and egg, to sunset salad bowl, to monte cristo sandwich, and chicken salad sandwich.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-391

Title: SLCC Board of Trustees 1953-09-22: Meeting Minutes
Description: Approved minutes from the September 22, 1953 Salt Lake Area Vocational School Vocational Education Board of Control meeting. Items discussed include a report on the building, salary of employees, and employees who either joined the school or left it.
Subjects: Meetings, minutes, Salt Lake Area Vocational School, Buildings, Employment, Faculty
Local Identifiers: 20-0145

Title: HAC Banquet Room Menu
Description: Single sheet breakfast, lunch and dinner menu is printed on beige paper with black ink. The front cover of the menu displays a double border graphic of a wavy line surrounding an ornate border with the letters "HAC" printed within. Beneath is a notice that banquet rooms are available to reserve for private functions. The unfolded inside of the menu has "Academy Room" printed with the tag line "Serving Only Highest Quality Foods." Notice is given that breakfast is served from 7:30 until 10:30 a.m., lunch from noon to 2:30 p.m., and dinner from 6:00 to 10:00 p.m. The lunch menu is enclosed within a text box on the left side of the page printed above the sandwich selections. The dinner menu is found in the center of the page above a notice announcing a celebrated buffet every Thursday evening from 6:00 to 9:00 p.m. The a la carte menu is found on the right side of the page and includes soups, salads, ice cream, fruit, cheese and beverages. Food options range from fricassee of turkey wing with rice, to monte cristo sandwich, to wiener schnitzel, to shredded carrots and raisin salad, and raspberry ice cream. The back cover of the menu is blank and displays no printed text.
Subjects: Bi-fold, Breakfast Menu, A La Carte Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-965

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