Single sheet, bi-fold dinner menu. The outer cover of the menu is printed on a brown and tan textured paper. The inside of the menu is printed on white paper in black font. The front cover of the menu has "dinner" printed in the center of the page. The unfolded inside of the menu is divided into two sections. The first section on the left side has "entrees" printed at the top of the page with "chef's selection" below. The remainder of the page lists menu items and prices. The second section on the right side lists menu items and prices. The back cover of the menu is blank. Menu items range from broiled chicken, to veal scallops augratin, to skillet steak, and New York steak.