Culinary Institute, View 2
Salt Lake Community College
culinary equipmentVocational educationrisk managementmanagementpurchasingNutritionStudentsCooksCookeryculinary tools for handling food or culinary equipmentLarry H. Miller CampusSalt Lake Community CollegefoodFood industry
SLCC culinary students preparing chicken breasts at Miller Campus.
Digitized by: Salt Lake Community College
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Original version: Institutional Marketing, Salt Lake Community College. Archival digital version: SLCC Digital Archives. IN COPYRIGHT.
Images captured with Nikon digital camera in raw NEF format. Editing and conversion of digital files to TIFF format done using Adobe Bridge.
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