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Culinary Arts Program Archives

This collection contains materials which have been gathered over the years and the collection developed for the Culinary Arts Program at Salt Lake Community College. The physical collection is accessible at one of the Campus Libraries.

Pages

: $7.95 Seven Course Gourmet Dinner Tent-fold Menu; Tent-fold seven course dinner menu is printed on cream paper in black font. The top has large text while the lower portion contains much smaller text. The seven course dinner menu special is offered Monday through Thursday. Monday and Wednesday the entree special is Colorado prime rib. Tuesday and Thursday the entree special is char-broiled T-bone steak. Each menu is served with homemade soup, salad, fresh garden vegetables, backed potato and specially baked breads., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: A Desperate Diner's French Dictionary - Everything From 'Anguille' to 'Zingara'; A desperate diner's French cuisine dictionary provides the basic ABC's of French cuisine terms for those who do not speak French but who still love to eat French food. This dictionary relieves the frustration of eating in restaurants that serve dishes only in the language of their origin., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: A La Carte Lunch and Dinner Menu for a Levi's Plaza Restaurant; Single sheet, double sided A La Carte lunch and dinner menu printed on white paper in black font. The front side of the menu has "A La Carte" written on in black ink at the top of the page. The rest of the page is separated into categories with menu items, descriptions and prices. The back side of the menu is separated into categories with menu items, descriptions and prices with payment information (for credit cards and personal checks) printed at the bottom of the page. Below this is the address and phone number for the restaurant. Menu items include antipasti, pizza dal forno a legna, paste e minestre, griglia girarrosto e specialita, dolci, and bevande. Menu items range from bruschetta, to pizza margherita, to lasagna d'anatra, to tagliata di manzo, to zuppa Italiana, and limonata fresca., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: A Taste Of Alfredo's Dinner Menu; Single sheet, single sided, fixed price menu printed on light beige paper in black font with a red border. The words "prie fixed" have been hand written in black pen at the top of the menu. At the bottom, a hand written circle in black pen has been drawn around the words, "Price is $29.00 per person." The menu offers three choices of entrees. They include German brown trout, to venison, and galantine of quail. A dessert of peaches and strawberry yogurt and alcoholic beverages are available to compliment the meal., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: A Trip Down South Dinner Menu; Single sided, single sheet dinner menu. Printed on yellow paper with black font. The top of the menu has the title "A Trip Down South" with the event details (Tuesday, April 20th, Cocktails 5:30, Dinner 7:00) below. There is watermark on the menu of an Antebellum house with individuals in period apparel. It is a set menu with a single price printed along with the menus options. The phone number for reservations is printed at the bottom of the menu. Menu options include sides, entrees, and dessert. Menu items range from craw-fish, to southern fried chicken, and pecan pie., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: ALIFE. La Vita Dinner Menu; Single Sheet Dinner Menu for for ALIFE. La Vita restaurant. Menu is printed in red, black, and yellow fonts on white paper with a yellow watermark graphic in the background. Menu items include entrees, pastas, pizza, and desserts. Menu items range from oysters, to spaghetti, to chicken, and lamb. The restaurant name in featured in a logo format at the top of the front page. The bottom of back page of the menu displays the restaurant address, phone, and web sites., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Absolute Restaurant and Brasserie Luncheon and Dinner Menu; Single sheet, quad-fold, lunch and dinner menu for Absolute Restaurant and Brasserie. Menu is printed on white paper in white, black, and red fonts. The front cover of the menu is surrounded by a thin red line border. The top of the menu displays the name and logo of the restaurant in white and red fonts in black and white text boxes. The middle of the page displays a medium black and white graphic. The bottom of the page displays the restaurant address, phone number, and parking information. The first stage of the open menu shows how the menu looks as it is being opened. The top of the page welcomes customers to the restaurant above the title, "Lunch Menu." The menu displays the restaurant logo in the top right and left corners of the page. The page features appetizers, soups, salads, pastas, and specials. The page also displays two small red graphics around the page. The unfolded inside of the menu is divided into three sections. The first section on the left displays a thin black line box around each section of menu items. Menu items in this section include juices, iced tea, cocktails, draft beer, bottled beer,and Bacardi breezers. The bottom of the page provides information about wine lists. The second section in the middle welcomes customers to the restaurant above the dinner menu. The dinner menu features appetizers, soups, salads, vegetarian and pasta dishes, fish, seafood, and meat dishes. Each section of menu items displays a thin black line box around each section. The third section on the right displays a thin black line box around each section of menu items. This section features desserts, cafe drinks, a children's menu, the restaurant logo, and information about gratuity, sales tax, and VIP cards. The unfolded back side of the menu is divided into three sections. The first section on the left is the lunch menu, the first stage of the open menu. The second section in the middle is the back cover of the closed menu. The third section on the right is the front cover of the menu. The back cover of the closed menu displays sandwiches and desserts. Divided by a thin red horizontal line, the bottom of the page displays information about sales tax and gratuity. Menu items range from chicken, to ice cream, to club sandwich, to Greek salad, to calamari, to salmon, to pork ,to shrimp, and lamb chops., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Afghan Kebab House Take Out Dinner Menu; Single Sheet, Bi-fold, Dinner, Take-out Menu for Afghan Kebab House. Menu is printed on white paper in black font. The front cover of the menu is surrounded by a thin black line border. The top of the menu states, "Take Out Menu" and then indicates it is a new menu. Below this is the restaurant name and logo. the middle of the page features the phone numbers and hours open. The bottom of the page states, "Any special requests talk to Joseph." The unfolded inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, and entrees. The second section on the right displays a continued list of entrees and Korma. The back cover of the menu displays vegetarian dishes, side orders, pickles, desserts, and drinks. The bottom of the page states "Sorry no credit cards accepted." Menu items range from Kebabs, to chicken, to lamb, to okra, and teas., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Airport Hilton Morning Star Breakfast Menu; Single sheet, bi-fold, hotel, breakfast menu for the Airport Hilton Morning Star. The menu is printed on gray paper in black font. The front cover of the menu displays the name of the restaurant at the top of the page. Below this is the text, "Salt Lake City." There is a small paragraph below that that describes the amenities of the hotel. There is a large black and white graphic in the middle of the page that shows amenities offered by the hotel as compared to other local hotels. The bottom of the page displays the text, "Concierge Level Debuts at Airport Hilton." Below this is a paragraph about hotel accommodations. The bottom right corner of the menu provides a coupon to the hotel restaurant. The unfolded inside of the menu is divided into two sections. The first section on the left is titled, "Breakfast Menu." The displays the times breakfast is served, starter items, the breakfast buffet, and breakfast specialties. The second section on the right displays daily favorites, omelettes, "The Sunriser" special, pancakes, and waffles. The back cover of the menu is identical to the cover of the menu. Menu items range from oatmeal, to eggs benedict, to corned beef hash, to cheddar omelette, to Belgian waffles, and French toast., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Al Forno's Ristorante Luncheon and Dinner Menu; Multiple page, multi-lingual, lunch and dinner menu for Al Forno's Ristorante. Menu is printed on white paper in black font. The front cover of the menu displays the name of the restaurant in large font at the top of the page. The address ad phone number of the restaurant are displayed at the bottom of the page. The first page inside of the menu displays menu items including appetites, salads, soups, and pizzas. Menu is Italian and English. The second page of the inside of the menu features entrees, pastas, and meat dishes. The back cover of the menu displays a beverages list. Menu items range from chicken, to lasagna, to linguine, to fettuccine, and calzones., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Al Monte's Dinner Menu; Single sheet, tri-fold, multi-lingual, dinner menu for Al Monte's. The menu is printed on dark red and white paper in gold and dark red fonts. The front cover of the menu is printed on dark red, textured paper. The title of the restaurant is displayed in gold font at the top, center of the page. Below this is a small gold graphic. The partly unfolded inside of the menu shows the first section of the unfolded inside of the menu on the left side. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is printed on white paper in dark red font. Each section is surrounded by dark red border. The first section on the left displays the name and logo of the restaurant at the top of the page. Below this the menu lists appetizers, salads, and soup of the day. The second section in the middle displays pastas, beef dishes, and veal dishes. The middle of the page lists items served with each entree. Below each section of entrees the menu provides wine suggestions. The third section on the right displays chicken dishes, seafood, Mexican entrees, desserts, and coffees. Menu items range from calamari, to clams, to linguine, to salmon, to enchiladas, to steak, and bananas foster., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Al Monte's Luncheon and Dinner Menu; Single sheet, multi-lingual, lunch and dinner menu for Al Monte's is printed on black and white papers with silver and black ink. The simple black cover of the menu features "Al Monte's" printed in silver within a leaf swag. The unfolded inside of the menu presents the multi-lingual menu featuring Mexican and Italian food options. The menu categories include antipasti, insalate, frittate, pasta monte, sandwiches, entrees Italiani, entrees Mexicana, and crepes Mexicana. Food options range from antipasto salad, to frittata con legume, to beef picao, to Russian sandwich, to vitello centenial, to huevos rancheros and Mexicali rose crepes. The unfolded back side of the menu displays a view of the back and front covers of the menu., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alberto's Dinner Menu; Single sheet dinner menu for Alberto's is printed on white paper with black ink. The front cover of the menu is screen-printed in black with the name, "Alberto's" presented in white lettering. A stylized oval graphic of a bird, a bull's head, a fish, and a shrimp is found at the center of the page. The unfolded inside of the menu is divided into two sections. The section on the left displays food categories of appetizers, soups, salads, and alcoholic and non alcoholic beverages. The section on the right displays pasta, Italian delicacies and meats from the broiler. Menu options range from mozzarella marinara, to minestrone soup, to Piccadilly salad, to cappuccino, to tortellini Ernesto, to veal scaloppini, and chicken rosemary and lemon. A text box on the page contains an offer to make a complete dinner by including soup and salad., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alcatraz Breakfast Event Menu; Single sheet, bi-fold breakfast menu for the Alcatraz Breakfast event at the American Culinary Federation National Convention. Menu is printed on gray paper in black font. The front cover features the name and date at the top of the page. The left, right, and middle of the page has the same fancy graphic. The bottom of the page has the convention name and location. The unfolded inside of the menu has the event name at the top with the date below it. Below this menu items are listed. The back cover of the menu has a large black logo on the back of it. Menu items range from assorted dry cereals, to jail house fritata, to fresh biscuits, and tea., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alcatraz Breakfast Menu for the American Culinary Federation National Convention; Single sheet, breakfast menu for the American Culinary Federation National Convention is printed on light paper with green ink. The cover of the menu presents two decorative column graphics placed on the left and right sides of the page. "Alcatraz Breakfast" and the date of Tuesday, August 2, 1994 are printed at the top of the menu with "American Culinary Federation National Convention" printed beneath. The event was held at the San Francisco Hilton and Towers in San Francisco, California, which is printed at the bottom of the page. The unfolded inside of the menu is surrounded by a thin line border and features the title, "Alcatraz Breakfast." The set menu includes food choices ranging from fresh vegetable juice bar, to assorted individual dry cereals, to jail house fritata, to omelettes, to turkey hash, and fresh biscuits. The back side of the menu features the logo graphic of the American Culinary Federation., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alex's La Carte Dinner Dinner Menu; Single sheet, double sided dinner menu for Alex's printed on off-white paper in black font. The front side of the menu has the title "Alex's" at the top of the page with the phrase "We invite you to try our 3 1/2 course dinner for $14.99" printed in a box below. Menu items and prices are listed below. The back side of the menu has "Alex's" at the top of the page. Below this menu items are separated into categories. The bottom of the back side of the menu shows that desserts and beverages are available. Menu options include appetizers, soups and salads, les poissons, and les viandes. Menu items range from cheese fondue, to french onion soup, to caesar salad, to seafood sampler, and stuffed breast of chicken., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alexi's To Go Luncheon and Dinner Menu; Single sheet, tri-fold, lunch, and dinner to go menu for Alexi's. The menu is printed on gray paper in black font. The front cover of the menu displays The title, "To Go Menu" above the name of the restaurant. the name of the restaurant is printed in large, elegant font. Below this is the address of the restaurant. The middle of the page features paragraphs explaining what guests can expect from this restaurant. The bottom of the page lists hours for lunch and dinner. the inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is the lunch menu. It lists salads, pita sandwiches, and parmigiana. The second section in the middle is a continued list of lunch menu items and features pastas and entrees. A small text box in the middle of the page provides information about items served with entrees. The third section on the right is the dinner menu. It features appetizers, salads, and pastas. the unfolded back side of the menu is divided into three sections. The first section on the left displays a continued list of dinner menu items. It features a small text box that provides information about items served with entrees. Below this is a list of dinner entrees. The second section in the middle is titled, "Cafe." It displays a list of coffees. The middle of the page instructs guests to request a dessert menu and thanks them for coming. The third section on the right is the front cover of the menu. Menu items range from shrimp, to filet mignon, to steak, to chicken, to linguini, and calamari., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alioto's Restaurant Dinner Menu 01; Bi-Fold Dinner Menu for Alioto's Restaurant. Menu is printed in elegant black font on white paper. Menu is encased in a clear protective cover with a black border and gold corners. Front cover of menu displays a large colorful graphic at the top of the page. The bottom of the page lists the name of the restaurant in large dark blur font, underlined with a yellow line. The unfolded inside of the menu is printed in elegant black font on white paper. Menu items include appetizers, soups, salads, sandwiches, pastas, and entrees. Menu items range from oysters, to chicken, to salmon, and lobster. The back cover of the menu displays the restaurant name across the top of the page in large dark blue font, underlined with a yellow line. Below this is the history of the restaurant., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alioto's Restaurant Dinner Menu 02; Bi-Fold Dinner Menu for Alioto's Restaurant. Menu is printed in elegant black font on white paper. Menu is encased in a clear protective cover with a black border and gold corners. Front cover of menu displays a large colorful graphic at the top of the page. The bottom of the page lists the name of the restaurant in large dark blur font, underlined with a yellow line. The unfolded inside of the menu is printed in elegant black font on white paper. Menu items include appetizers, soups, salads, sandwiches, pastas, specials, and combination platters. Menu items range from clam chowder, to salmon, to swordfish, and scallops. The back cover of the menu displays the restaurant name across the top of the page in large dark blue font, underlined with a yellow line. Below this is the history of the restaurant., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: All the World's a Stage Luncheon and Dinner Menu; Single sheet, lunch and dinner menu for All the World's a Stage. Menu is printed on white paper in black font. The front side of the menu displays a blue logo in the top center of the page. Below this is the title, "Luncheon Menu" and the date of the event. Below this is a short wine selection list. A thin black line divides the above items from the menu items listed below the line. The menu lists hors d'oeuvres, salads, soups, fish, eggs, poultry, meat, vegetables, cheeses, and desserts. The bottom of the menu indicates some items are available in half portions. The back side of the menu displays a blue logo in the top center of the page. Below this is the title, "Dinner Menu" and the date of the event. A thin black line divides the above items from the menu items listed below the line. The menu lists appetizers and entrees, salads, desserts, vegetables, meat dishes, eggs, fish, and soups. Menu items range from oysters, to chicken, to omelettes, to halibut, to pancakes, and lamb., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alle Sekt- und Champagner-Preise Wine List; Bi-fold, wine list, multi-lingual menu for Alle Sekt- und Champagner-Preise. The menu is printed on beige paper in red and black fonts. The front cover of the menu features a red graphic border made up of small red graphics. The center of the page features a medium sized red graphic logo. The unfolded inside of menu part one is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes Mosel, Saar, and Ruwer. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Rbeingau, Rheinpfalz, and Rbeinbessen. The unfolded inside of menu part two is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes Baden, Nabe, Frnaken, and Alsace. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Schweizer Weine, Rose Weine, Naturwein aus der Champagne, Loire, Italienische Weine, Kalifornische Weine, and Cotes du Rbone. The unfolded inside of menu part three is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes WeiBe Burgunder Weine and Rote Burgunder Weine. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Rote Bordeaux Weine and WeiBe Bordeaux Weine. The back cover of the menu displays a large red graphic of a map at the bottom of the page. The top of the page features the rest of the wine list. The list includes Deutsche Sekte and Champagner. The menu items range from champagne, red and white wines, and burgundy wine., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alpine Country Club Annual President's Ball Dinner Menu; Dinner menu is printed on a single side of a single sheet of cream colored paper in black ink. Menu contains options such as Chilled Salmon Bearnaise, Hearts of Boston Bib Salad Vinaigrette, Fresh Asparagus, and Raspberry Mousse Cornucopia. The menu states that the Complementary Hors d'Oeuvres and Champagne Reception is at 6:00 pm; Dinner is served promptly at 7:00 pm; and Dancing is at 8:30 pm. The price per person for the dinner dance is $19.95. At the bottom of the page are two phone numbers followed by a request for confirmed reservations by Monday, March 18th., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alpine Country Club Breakfast and Luncheon Menu; Single sheet, bi-fold breakfast and lunch menu for Alpine Country Club. The cover of the menu is printed on green paper with gold imprinting. The inside of the menu is printed on beige paper in black font. The front cover of the menu has the name of the country club at the bottom of the page. The unfolded inside of the menu is separated into two sections. The first section on the left side has "Alpine Country Club" printed at the top of the page. This section has the breakfast menu and hot sandwiches. Menu items and prices are listed below each category. The second section on the right side has "Breakfast and Lunch Menu" printed at the top of the page with hot entrees, cold sandwiches, from the country club pantry, and desserts. The back cover of the menu is blank. Menu items range from French toast, to Philadelphia beef, to chicken strips, to fruit plate, and Alpine chocolate mint mousse pie., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alpine Country Club Breakfast and Luncheon Menu; Single sheet breakfast and lunch menu for the Alpine Country Club is printed on white paper with black ink. The front cover of the menu displays a large graphic of a man and a woman, each in the process of a golf swing. "Alpine Country Club" is printed beneath in a fancy font. The unfolded inside of the menu has "Alpine Breakfast and Lunch Menu" printed at the top of the three sections. The section on the left displays the breakfast menu and side orders. The center section displays items from the grill and broiler, and lunch specials. The section on the right side shows selections of cold sandwiches and salads. Food choices range from steak "n" eggs, to bacon or sausage, to BBQ beef sandwich on a bun, to grilled liver and onions, to ham and cheese club sandwich and avocado-shrimp salad. The back cover of the menu is blank, containing no printed text., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alta Club Dessert Menu; Single sided, single sheet dessert menu printed on white paper in fancy red and plain black fonts. "Alta Club" and the logo are printed at the top of the menu. The menu includes items ranging from tiramisu, to strawberry angel cake, to double chocolate cookie sandwich, to apple brown betty, to strawberries and raspberries with cream, to tapioca pudding, and rice pudding. Different varieties of ice cream are served when requested., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alta Club Dessert Menu; Single sided, single sheet dessert menu printed on white paper in fancy red and plain black fonts. "Alta Club" is printed in red at the top along with the logo. The menu items range from "'The Smallest Sundae in Salt Lake City" to 24 karat cake, to espresso torte, to triple berry tart, and turtle decadence. Each menu item is followed by a description of the dessert and the price., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alta Club Dinner Menu; Single sheet, single sided dinner menu for the Alta Club printed on off-white paper in blue and black font. "Alta Club" is printed in a formal blue font with the club's logo between the words Alta and Club. The dinner hours are noted beneath the logo. The page is bordered by a thin blue line. The menu includes side dishes, entrees, deserts and beverages. Entrees include items ranging from abalone steak, to medallions of veal, and omelet in butter with snow crab meat. All entrees include a baked potato, baked stuffed tomato, dinner rolls and salad. Desserts offered are pies, ice cream and cheese cake. The date January 31, 1985 is printed at the bottom of the menu. A notice at the bottom requests no tipping., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Alta Club Luncheon Menu; Single sheet, single sided lunch menu for the Alta Club. The menu is printed on light beige paper in maroon and black fonts. A graphic drawing of the Alta Club building is found at the top right corner of the page. A maroon boarder surrounds the menu. The date, January 31, 1985 is written below the menu items. A note at the bottom of the menu requests no tipping. Menu items range from chicken soup with homemade noodles, to grilled filet of red snapper, to omelette in butter, to shrimp salad, to fruit in whipped cream, and baked macaroni and cheese. Dessert options are pie, ice cream, sherbet, cheese cake and grapefruit. Coffee, tea, milk and buttermilk serve as beverages., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: American Airlines International Luncheon Menu; Single sheet, double-sided, lunch menu printed on white paper with black and blue ink. "American Airlines International Menu" is centered at the top of the page above a graphic of fruits and vegetables. A double lined border surrounds the graphic. The unfolded inside of the menu displays identical food choices printed in English on the left side and German on the right side. Menu items range from fillet mignon, to salmon, to Chicago-style cheese pizza, and linzer cake. A light afternoon snack of turkey and cheese sandwich, chips, cookies and fruit is offered prior to arrival. The unfolded back side of the menu features beverage choices in both English and German. Beverages range from cocktails, to international beers, to champagne, to milk, to carbonated drinks, to tea, and decaffeinated coffee., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: American Airlines International Menu; Single sheet, bi-fold, multi-lingual menu for American Airlines printed on white paper with black and blue ink. A graphic drawing of fruits and vegetables is centered on the front cover with surrounding double borders. "American Airlines International Menu" is printed above the graphic. The unfolded inside of the menu is divided. The left side contains the dinner and breakfast menus in English. Menu items range from Cajun shrimp with jalapeno and cilantro rice, to lasagna with tomato basil sauce to gelato frozen dessert, to yogurt, and a bakery selection. The right side of the unfolded interior of the menu contains the same selections in German. The unfolded outside of the menu displays the back cover on the left and the front cover on the right. The back cover lists beverages printed in both English and German. Beverage items include alcoholic and carbonated beverages, fruit juices, milk, tea, and coffee., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: American Culinary Federation 1994 National Chef of the Year Dinner Menu; Single sheet, bi-fold dinner menu for the 1994 National Chef of the Year Dinner at the American Culinary Federation National Convention is printed on white paper in blue font. The cover of the menu has the name of the dinner at the top of the page with the date and name of the sponsor printed below. The logo of the American Culinary Federation is in the center of the front cover above the location of the convention. The unfolded inside of the menu has the logo for the American Culinary Federation in the middle of the left side as well as information about the chef and the sponsors of the event. The right side has the title of the dinner printed at the top above the date of the event with the menu items to be served printed below. The back cover displays the logo of the sponsor in the center of the page. Menu items range from spiedini of prawns, to grilled veal loin steak, and tiramisu., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: American-Italian Cuisine Dinner Menu; Single sheet, single sided multi-lingual dinner menu. Menu is printed on white paper in a black font. The word dinner appears at the top of the menu. Food choices come from seven categories: appetizers, soups, salads, pasta, pizza, entrees, and desserts. Menu items range from artichoke hearts to minestrone soup, to Caesar's salad, to ravioli, to calzones, to veal cutlet, and cheesecake. A choice of coffee beverages are listed at the bottom., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: An Evening at Domaine Chandon; Booklet style dinner menu for an Evening at Domaine Chandon. Menu is printed on cream paper in black font and is multi-lingual. The front cover has a large colored graphic on the left hand side with the title "An Evening at Domaine Chandon" on the right hand side. The first unfolded section of the menu is blank on the left-hand side. The right-hand side has a history about the wine and restaurant. The second unfolded section is divided features menu items, and prices by categories. Menu items are listed in French with the English translation beneath. Menu items include soups, to cold entrees, to hot entrees, seafood, and poultry. The third unfolded section has menu items and prices printed. On the left side at the bottom of the page is a saying, city, and a phone number. The right side is blank. Menu items range from tomato soup, to veal mousse, to salmon, to beef tenderloin, to endive salad, to a variety of pastries, and espresso., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Ancient Mariner Dinner Menu; Single-sided, single sheet, dinner menu for the Ancient Mariner. The menu is printed on beige paper in black font. The top of the page displays the name and logo of the restaurant. Below this are the phrases, "Bill of Fare" and "Fee." Below this is a graphic border text box that displays dinner specials. The middle of the page lists entrees. The bottom of the page displays side orders, desserts, and beverages. The bottom of the page displays information about fresh meats. Menu items range from steak, to lobster, to crab, to artichokes, and cheesecake., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Annual Installation Dinner Dance for CMAA at the University Club; Single sheet, bi-fold set dinner menu printed on white paper in a simple black font. The cover has a shield shaped graphic enclosing a blue circle with the gold letters CMAA printed upon it. Above the shield is a floral arrangement, and beneath is an unfolding ribbon with "Southern California" printed upon it. The left side of the unfolded inside of the menu is the program for the Annual Installation Dinner Dance. The program includes an invocation, a welcome, introductions and installation of officers & directors for 1971, and a list of current officers and directors. The right side contains the set dinner menu. The menu items include herb toast, filet of sand dabs watercress sandwiches, stuffed zucchini, string beans, delice potatoes, limestone lettuce salad, minted pear surprise, and demi tasse. A list of alcoholic beverages is printed to the left of the menu, listed next to the dish with which it will be served. The date, January 11, 1971 is printed at the right bottom corner. The back cover of the menu has no printed text., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Anthony's Fish Grottos Dinner Menu; Single sheet, tri-fold dinner menu for Anthony's Fish Grottos is printed on white paper with black and blue inks. The front cover of the menu displays a large blue graphic of a swordfish leaping above the surface of the ocean with the name of the restaurant printed below. The first stage of the open menu shows how the menu appears as it is being opened. The unfolded inside of the menu is divided into three sections. The section on the left displays seafood appetizers, entrees, and oyster, crab, clam and lobster dishes along with related graphics. Two text boxes on the page advertise special menu choices. The section in the middle of the page displays pink and salmon colored insert papers which feature seasonal specialties. Desserts and beverages are listed below with corresponding graphics. The section on the right side offers salad selections and a wine list. The unfolded back side of the menu is divided into three sections. The section on the left displays a photograph of the restaurant founder and her sons, along with a history of the restaurant. The remainder of the page shows a view of the back and front covers of the menu. The back side of the menu displays a directional map of the area along with the locations of all five restaurants in the Anthony's Fish Grotto chain. A description of each of the restaurants in the chain are printed below the map. Food options range from squid cutlets, to deviled crab, to shell fish casserole, to lobster louie salad, and spumoni ice cream., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Antoine's Restaurant Dinner Menu; Booklet-style dinner menu for Anoine's Restaurant. The menu is printed on beige paper in brown font. The front cover of the menu printed printed on brown paper with a lace overlay. The name of the restaurant is done in lace and is at the top of the page. The middle section has an old photograph of a restaurant scene. The bottom of the page has how many years the restaurant has been is business. The first unfolded inside of the menu is divided into two sections. Both sections have the title "Restaurant Antoine" with the founding year printed below. Each section is separated into categories. The second unfolded inside of the menu is divided into two sections. Each section is divided into categories with menu items and prices listed below. The third unfolded inside of the menu is divided into two sections and categories with menu items and prices listed below. The left section has a brown chef graphic at the bottom of the page. The right section has the address listed at the bottom. The back cover of the menu has the name of the restaurant at the top of the page. Below this is the title "Les Specialites." There is a brown graphic that separates the title from the menu items. The bottom of the menu has the name of the owner, address, and phone number. Menu items include appetizers, entrees, vegetables, salads, cheeses, soups, fish, eggs, desserts, and beverages. Menu items range from oysters baked on the half shell, to filet de boeuf nature, to asperges au beurre, to salade de legumes, to brie, to potage alligator au sherry, to filet de truite tartar, to omelette au fromage, to crepes suzette, and cafe au lait., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Applebee's Neighborhood Grill and Bar Spring/Summer Menu; Single sheet lunch and dinner, Spring and Summer menu for Applebee's Neighborhood Bar and Grill printed on beige paper in black font. There are thick green graphic lines throughout the entire menu separating the categories. The front cover has a large green graphic behind three medium-sized graphics that are vertical on the menu. At the bottom of the cover is the name and logo of the restaurant. The inside flap of the menu are the first and last section of the back side of the menu when it is opened all the way. The second inside flap of the menu shows the first two sections of the unfolded inside of the menu and the first section of the back side of cover. The unfolded inside of the menu is divided into four sections. The first section is super salads and combos. The second section is an announcement to "enjoy Applebee's fantastic food and drink specials" and sandwiches. The third section is neighborhood specialties and sides. The fourth section is just right bites and desserts. The back side of the menu is also divided into four sections. The first section is the right inside flap and displays discounts, beverages, and the logo. The second section is a map showing the location of the specific Applebee's restaurant. The third section is the front cover of the menu. The fourth section is the left inside flap of the menu and features munchies and burgers. Menu items range from mozzarella sticks, to mushroom burger, to blackened chicken salad, to bourbon street steak, to fudge brownie sundae, and fresh squeezed lemonade., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: April Grasmaand Dinner Menu; Single-sided, single sheet, multi-lingual, dinner menu for April Grasmaand. The menu is printed on white paper in dark brown font in Dutch. The name of the restaurant is printed at the top of the page in large font with small brown graphics on either side of the title. Part of the restaurant name is encased in a small thin, line text box above the year 1989. The rest of the menu is surrounded by a thin, brown line border. The top section o f the menu is entitled, "Lentemenu" and "Voorjaarsmenu" both meaning spring menu. Below these titles are lists of menu items. Two columns display a short list of entrees and desserts. The middle of the menu displays the title, “Keuzemenu" and has a thin horizontal line on either side of this title. Below this the menu is divided by two thin, vertical lines into three columns. The first column lists appetizers. The second column lists main courses. The third column lists desserts. The bottom of the page displays a vegetarian dish. Menu items range from ham, to veal, to steak, to salmon, and mousse., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Arizona Biltmore Hotel Dinner Menu; The dinner menu for the Arizona Biltmore Hotel is printed on light beige paper with brown and black fonts. The top of the menu features a graphic of cowboys and horses in an old western corral. This graphic is printed in brown with green accents. The menu offers choices from menu categories including cocktails, relish trays, soups, entrees, salads, potato choices, rolls, desserts, fruits, cheese and crackers, and beverages. Entree items range from rainbow trout, to baked apple veal cutlet, to Yorkshire pudding, and corn polenta. The bottom of the menu has two signature lines for registered and non registered guests. The date of January 2, 1961 is printed on the bottom left hand corner of the menu. There is a random blue pen scribble across the bottom of the menu., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Arletta's Dining Room at the Holbrooke Hotel Dinner Menu; Single sheet, bi-fold dinner menu for Arletta's Dining Room at the Holbrooke Hotel is printed on cream paper with black ink. The cover of the menu presents a large charcoal graphic drawing of a star shaped merit award given to Arletta M. Douglas. Arletta's Dining Room is printed at the bottom of the page.The unfolded inside of the menu is divided into two sections. The left section contains the entree food selections as well as espresso drinks. Food options range from wild mushroom and duck risotto, to penne pasta with herbs, tomatoes and mushrooms, and prime rib of beef. The right section contains alcoholic beverages, salads, sandwiches, soup, and appetizers. Food options range from Mediterranean salad, to grilled chicken breast on a bun, to the Holbrooke Cheeseburger, and pizzetta of the day. The menu displays the date of 12/28/97 (December 28, 1997). The back cover of the menu features an historical report of the Holbrooke Hotel, famous guests who stayed there, and information about the complete restoration project under the auspices of Arletta Douglas., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Arlington Carousel Menu; Colorful single-sheet menu with a horse race with jockeys and a carousel with a fair park theme in red and blue. The menu provides appetizers, snack suggestions, cold sandwiches, salads, and desserts. The menu ranges from classic burgers, Reubens, egg salad sandwiches and deserts such as French pastries., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Art Craft Restaurant Indonesia Dinner Menu; Art Craft Restaurant Indonesia Dinner Menu. Menu is printed on tan paper in black and red fonts. The dinner menu displays the name of the restaurant in the top left corner and a graphic in the top center of the page. The menu items are listed in four columns. Each column is printed in its own language. The second page in the first menu insert. It is printed on gray paper in red and black fonts. The page displays a narrative paragraph about the restaurant, its location and phone number. The restaurant logo is printed on the right side of the page. The third page displays hand written notes in pencil on a small white sheet. The fourth page in the second menu insert. It is printed on gray paper in red and black fonts. The page displays a narrative paragraph about the restaurant, its location and phone number. The restaurant logo is printed on the right side of the page. The fifth page displays hand written notes in pencil on a small white sheet. Menu items range from rice, to beef, to bamboo shoots, to chicken to fish, and liver in coconut sauce., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Artu' Rosticceria & Trattoria Dinner Menu; Bi-fold, multi-lingual, dinner menu for Artu' Rosticceria & Trattoria. Menu is printed on yellow paper in black font and black, hand written ink. The front cover of the menu does not display any graphics. The name of the restaurant is printed at the bottom of the page in large font. Below this is the restaurant address and phone number. The restaurant is located in Boston, Massachusetts. The unfolded inside of the menu is divided into two sections. Both sections are hand written in black ink. The first section on the left displays appetizers and soups. The second section on the right displays salads and pastas. The back cover of the menu is hand written in black ink. It displays sandwiches and Favorite/ Special menu items. Menu items range from primavera, to lamb, to lasagna, to manicotti, and Zuppa del Giorno., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Atlanta Fish Market Lunch and Dinner Menu; Single sheet, double sided lunch and dinner menu printed on light beige paper in black font. The front side of the menu shows a circular water mark logo with a fish in the center. "Atlanta Fish Market" is printed on top of the logo with the date of Wednesday, March 1, 2000 beneath. The menu is arranged in two vertical columns with menu categories on both sides. Categories include oysters and clams, shrimp and crab, steamed mussels and clams, appetizers, chowder and gumbo, chicken, steak and chops, today's catch, and entree specialties. Menu items range from peeled jumbo shrimp cocktail, to spicy Thai curry mussels, to New England clam and cod chowder, to gulf red snapper, to blackened gulf mahi mahi and Asian style whole rockfish. The back side of the menu is devoted to alcoholic beverages including bottled beer, wines and beer on tap., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Atlantis Luncheon Menu; Single sheet, tri-fold menu for Atlantis is printed on beige paper in blue font. The front cover of the menu has a green background with the name of the restaurant is printed at the top of the page with a wave graphic printed below. The inside flaps shows first section of the unfolded inside and the first section of the unfolded outside of the menu. The unfolded inside of the menu has a blue wave graphic that goes across all three sections. The first section on the left has a circular graphic of a stylized profile of a Greek man (Neptune or Poseidon) with the tips of a trident and two blue dolphin above the wave graphic. The second section in the middle has the restaurant name at the top of the page with menu items and prices listed below. The third section on the right has the same circular blue graphic. The unfolded outside of the menu is divided into three sections. The first section is blank. The middle section has the question of "Atlantis: history or legend?" The third section is the front cover of the menu. Menu items range from grilled abalone, to fresh fruit salad, to mahi-mahi, to crepes, and chocolate sundae., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Autumn Fair Dinner Menu; Single Sheet Dinner Menu for Autumn Fair. Menu is printed on light gray paper in elegant black font. The menu does not feature any graphics. the front side of the menu features appetizers, fish, and meat dishes. The back side of the menu displays the title, "Chaya Classics" across the top of the page. The back side of the menu also features cold and hot appetizers, pastas, fish, and meat dishes. Menu items range from salads, to soups, to salmon, to pork chops, and filet mignon., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: B.C. Chicken Croissant Show Dinner Menu; Single sheet, tri-fold, dinner menu for B.C. Chicken Croissant Show. Menu is printed on light yellow paper in black and red fonts. The front cover of the menu displays a large red graphic of a chicken at the top of the menu above the title of the restaurant the middle of the menu displays black graphics of croissants. The bottom of the menu displays the address and phone number of the restaurant. The inside flaps of the menu shows the first section of the unfolded inside of the menu and the the first section of the unfolded back side of the menu. This view shows how the menu looks when being opened. The unfolded inside of the menu is divided into three sections. The first section displays chicken dishes, ribs, and soups. The second section in the middle displays quiches, sides, and desserts. The third section on the right displays gyros, croissant sandwiches, and drinks. The inside of the menu also features small red graphics of food items. The unfolded back side of the menu is divided into three sections. The first section on the left features a narrative about the cooking the the restaurant's chicken. Below this is a small red graphic and the restaurant address an phone number. The second section in the middle provides information about catering and take out. It also displays a small black graphic. The third section on the right is the front cover of the menu. Menu items range from rib combo platters, to a whole chicken, to spinach quiche, and gyros sandwiches., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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