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Culinary Arts Program Archives

This collection contains materials which have been gathered over the years and the collection developed for the Culinary Arts Program at Salt Lake Community College. The physical collection is accessible at one of the Campus Libraries.

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: $7.95 Seven Course Gourmet Dinner Tent-fold Menu; Tent-fold seven course dinner menu is printed on cream paper in black font. The top has large text while the lower portion contains much smaller text. The seven course dinner menu special is offered Monday through Thursday. Monday and Wednesday the entree special is Colorado prime rib. Tuesday and Thursday the entree special is char-broiled T-bone steak. Each menu is served with homemade soup, salad, fresh garden vegetables, backed potato and specially baked breads., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: A Taste Of Alfredo's Dinner Menu; Single sheet, single sided, fixed price menu printed on light beige paper in black font with a red border. The words "prie fixed" have been hand written in black pen at the top of the menu. At the bottom, a hand written circle in black pen has been drawn around the words, "Price is $29.00 per person." The menu offers three choices of entrees. They include German brown trout, to venison, and galantine of quail. A dessert of peaches and strawberry yogurt and alcoholic beverages are available to compliment the meal., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Art Craft Restaurant Indonesia Dinner Menu; Art Craft Restaurant Indonesia Dinner Menu. Menu is printed on tan paper in black and red fonts. The dinner menu displays the name of the restaurant in the top left corner and a graphic in the top center of the page. The menu items are listed in four columns. Each column is printed in its own language. The second page in the first menu insert. It is printed on gray paper in red and black fonts. The page displays a narrative paragraph about the restaurant, its location and phone number. The restaurant logo is printed on the right side of the page. The third page displays hand written notes in pencil on a small white sheet. The fourth page in the second menu insert. It is printed on gray paper in red and black fonts. The page displays a narrative paragraph about the restaurant, its location and phone number. The restaurant logo is printed on the right side of the page. The fifth page displays hand written notes in pencil on a small white sheet. Menu items range from rice, to beef, to bamboo shoots, to chicken to fish, and liver in coconut sauce., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Artu' Rosticceria & Trattoria Dinner Menu; Bi-fold, multi-lingual, dinner menu for Artu' Rosticceria & Trattoria. Menu is printed on yellow paper in black font and black, hand written ink. The front cover of the menu does not display any graphics. The name of the restaurant is printed at the bottom of the page in large font. Below this is the restaurant address and phone number. The restaurant is located in Boston, Massachusetts. The unfolded inside of the menu is divided into two sections. Both sections are hand written in black ink. The first section on the left displays appetizers and soups. The second section on the right displays salads and pastas. The back cover of the menu is hand written in black ink. It displays sandwiches and Favorite/ Special menu items. Menu items range from primavera, to lamb, to lasagna, to manicotti, and Zuppa del Giorno., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Atlanta Fish Market Lunch and Dinner Menu; Single sheet, double sided lunch and dinner menu printed on light beige paper in black font. The front side of the menu shows a circular water mark logo with a fish in the center. "Atlanta Fish Market" is printed on top of the logo with the date of Wednesday, March 1, 2000 beneath. The menu is arranged in two vertical columns with menu categories on both sides. Categories include oysters and clams, shrimp and crab, steamed mussels and clams, appetizers, chowder and gumbo, chicken, steak and chops, today's catch, and entree specialties. Menu items range from peeled jumbo shrimp cocktail, to spicy Thai curry mussels, to New England clam and cod chowder, to gulf red snapper, to blackened gulf mahi mahi and Asian style whole rockfish. The back side of the menu is devoted to alcoholic beverages including bottled beer, wines and beer on tap., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Atlantis Luncheon Menu; Single sheet, tri-fold menu for Atlantis is printed on beige paper in blue font. The front cover of the menu has a green background with the name of the restaurant is printed at the top of the page with a wave graphic printed below. The inside flaps shows first section of the unfolded inside and the first section of the unfolded outside of the menu. The unfolded inside of the menu has a blue wave graphic that goes across all three sections. The first section on the left has a circular graphic of a stylized profile of a Greek man (Neptune or Poseidon) with the tips of a trident and two blue dolphin above the wave graphic. The second section in the middle has the restaurant name at the top of the page with menu items and prices listed below. The third section on the right has the same circular blue graphic. The unfolded outside of the menu is divided into three sections. The first section is blank. The middle section has the question of "Atlantis: history or legend?" The third section is the front cover of the menu. Menu items range from grilled abalone, to fresh fruit salad, to mahi-mahi, to crepes, and chocolate sundae., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Autumn Fair Dinner Menu; Single Sheet Dinner Menu for Autumn Fair. Menu is printed on light gray paper in elegant black font. The menu does not feature any graphics. the front side of the menu features appetizers, fish, and meat dishes. The back side of the menu displays the title, "Chaya Classics" across the top of the page. The back side of the menu also features cold and hot appetizers, pastas, fish, and meat dishes. Menu items range from salads, to soups, to salmon, to pork chops, and filet mignon., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: B.C. Chicken Croissant Show Dinner Menu; Single sheet, tri-fold, dinner menu for B.C. Chicken Croissant Show. Menu is printed on light yellow paper in black and red fonts. The front cover of the menu displays a large red graphic of a chicken at the top of the menu above the title of the restaurant the middle of the menu displays black graphics of croissants. The bottom of the menu displays the address and phone number of the restaurant. The inside flaps of the menu shows the first section of the unfolded inside of the menu and the the first section of the unfolded back side of the menu. This view shows how the menu looks when being opened. The unfolded inside of the menu is divided into three sections. The first section displays chicken dishes, ribs, and soups. The second section in the middle displays quiches, sides, and desserts. The third section on the right displays gyros, croissant sandwiches, and drinks. The inside of the menu also features small red graphics of food items. The unfolded back side of the menu is divided into three sections. The first section on the left features a narrative about the cooking the the restaurant's chicken. Below this is a small red graphic and the restaurant address an phone number. The second section in the middle provides information about catering and take out. It also displays a small black graphic. The third section on the right is the front cover of the menu. Menu items range from rib combo platters, to a whole chicken, to spinach quiche, and gyros sandwiches., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Bal de Cordon Bleu Special Event Dinner Menu; Bi-fold, special event, dinner menu for the Bal de Cordon Bleu. Menu is printed on beige paper in blue font. The front cover of the menu displays a blue rope tassel that goes down the left side of the page. The middle of the page displays the name of the restaurant in large, elegant, blue font. The bottom of the page displays a medium sized blue graphic. The unfolded inside of the menu part one is divided into two sections. The first section on the left is blank. The second section on the right displays the text, "The American Cancer Society Orange County" at the top of the page. Below this is the name of the restaurant in large elegant font. Below this is the text, "Santa Ana County Country Club Newport Beach." The middle of the page displays the date of the event, "February 21, 1976." The bottom of the page Lists the names of three people the event is honoring "For their assistance in the Conquest of Cancer." The unfolded inside of the menu part two is divided into two sections. The first section on the left is blank. The second section on the right displays the names of the Honorary Chairman, general chairmen, committee Chairmen, and the committee. Under each heading is the list of names. All are printed in elegant blue font. The unfolded inside of the menu part three is divided into two sections. Both sections display the title "Donors" at the top of each section. Below each heading is a list of names and companies that donated to the organization. The unfolded inside of the menu part four is combined into one section. The blue rope tassel goes down the middle of the page. The top of the page displays the word, "Menu" with a small blue graphic on either side of the word. The menu then lists the order that each course will be served with menu items and accompanying wines. The first course lists the title hors d'oeuvres, but does not list the specific items to be served. To the far right of this is the name of the champagne to be served with this course. The middle of the page lists the title, "Dinner." Below this is a short list of entrees. To the far right of this is the name of the wine to be served with this course. The bottom of the page lists the title, "Intermezzo" with a small blue graphic on either side of the word. Below this is a short list of menu items and wines to be served during the interlude. The unfolded inside of the menu part five is combined into one section. This section is the same section as the unfolded inside of the menu part four, only without the rope tassel in the view. The unfolded inside of the menu part six is divided into two sections. Both sections display the title, "Patrons." Below each heading is a long list of the names of the patrons of the event. The unfolded inside of the menu part seven is divided into two sections. The first section on the left displays the title, "Patrons." Below this is a long list of the names of the patrons of the event. The second section on the right displays the title "Special Thanks." Under this heading the page lists the names of individuals and groups that helped with the event. The page also lists the specific job each person to help with the event. The unfolded inside of the menu part eight is divided into two sections. The first section on the left is blank. The second section on the right displays information about more people that assisted with the event including music, the country club, and the American Cancer Society. The bottom of the page thanks volunteers for their help with the event. The unfolded outside cover of the menu is divided into two sections. The back cover of the menu is on the left. It is blank with the exception of the blue rope tassel lying across the back cover of the menu. The second section on the right is the front cover of the menu. Menu items range from chicken, to artichoke salad, to bananas foster flambé, to champagne, and scampi thermidor., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Balboa Bay Club Luncheon Menu; Bi-fold, lunch menu for the Balboa Bay Club. The menu is printed on navy blue and white paper in gold and blue fonts. The front cover of the menu displays a large graphic in light blue and gold in the middle of the page. The name of the restaurant is displayed below this in medium sized gold font. The left side of the page displays a multi-colored rope tassel. The unfolded inside of the menu part one is divided into two sections. The first section on the left is printed on navy blue paper and is blank. The second section on the right is printed on white paper in blue font. The top of the page displays a large blue graphic. Below this are the menu items. The page displays appetizers, soups, and salads. The unfolded inside of the menu part two is surrounded by a thin blue line border. The inside of the menu divided into two sections. The first section on the left displays a large blue graphic and the title, "Lunch." The page lists luncheon sandwiches. The center of the pages displays a multi-colored rope. The second section on the right has a small piece of paper paper clipped to the top of the page. It reads, "Lo-Cal Menu Available Upon Request." The bottom of the page displays meat specials, seafood, and desserts. Menu items range from burgers, to steak, to London Broil, to club sandwiches, to shrimp, to King Crab, to clam chowder, to chef's salad, and cheese cake., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Baltimore County General Hospital Menu; Single sheet, tri-fold menu for Baltimore County General Hospital is printed on blue paper in black font. The front cover of the menu has "menu" printed vertically in the center of the page. The hospital logo is towards the bottom right corner. The inside flap of the menu shows the first section of the unfolded inside and the dessert menu. The unfolded inside of the menu is separated into three sections. The first section on the left side has the title "children and young adult diets" printed at the top. Below this breakfast menu items are listed. The second section in the middle has "lunch and dinner" printed with menu items listed below. The third section on the right has "hot entrees" printed with menu items listed below. Menu items range from oatmeal, to chicken salad platter, to Swiss steak, to veal parmigana, and Bavarian eclair., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Bambara Dinner Menu; Single-sided Dinner Menu is printed in simple black font on grayish-purple paper. Menu items include appetizers, salads, and entrees. The entrees range form pork loin chop, to venison, to chicken, and salmon. the top of the menu features the restaurant name and logo. The bottom of the menu lists reservation information., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Bambara Dinner and Luncheon Menu; Single sheet, bi-fold, lunch and dinner menu for Bambara. Menu is printed on white paper in black font. The front cover of the menu displays a black graphic border on the top and bottom of the page. The name and logo of the restaurant are printed in modern font at the top of the page. Below this is the restaurant motto and advertising slogan. The center of the page displays a small black graphic. The bottom of the page provides information about breakfast, lunch, dinner, brunch, private dining, catering, and reservations. Below this is the restaurant address and phone number. The unfolded inside of the menu displays a black graphic border on the top and bottom of the page and is divided into two sections. The first section on the left is entitled, "Tastes from Our Summer Menu." This page displays appetizers and salads. The Second Section on the right is entitled, "Chef Scott Blackerby." It displays entrees and a desserts menu. The back cover of the menu displays a black graphic border on the top and bottom of the page and is entitled, " Tastes from Our Lunch Menu." It features starter items and entrees. Menu items range from crab, to chicken, to salmon, to Caesar salad, to lamb, to filet mignon, to duck, and lobster., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Banyan Inn Wine List and Dinner Menu; Bi-fold, dinner and drinks, hotel, mailer menu for the Banyan Inn. Menu is printed on beige paper in green font. The top half of the front cover of the menu displays the title, "Across From Hawaii's Largest Banyan Tree" at the top of the page. The middle of the page displays a large green graphic of the Banyan tree. The bottom of the page displays the name of the restaurant and the phrase, "The original steakhouse in Lahaina, Maui." The bottom half of front cover of the menu is a mailer, so the menu can be sent at a postcard. The page is divided into two sections by a thin, green, vertical line in the middle of the page. the top of the page reads, "Mail Me." The left side of the menu has a space for a return address and a small message to the recipient. There is a small green graphic in the lower left corner. The right side of the menu provides a place for a postage stamp in the upper right corner. The bottom of this side provides a spot for a sending address. The unfolded full front cover of menu shows the top half of the front cover of the menu and the bottom half of front cover of the menu together. The unfolded inside of the menu displays triple line borders on the top, bottom, right, and left sides of the menu. There are green graphics in all four corners and and large graphic in the center of the page. The menu inside of the menu is divided into two sections. The first section on the left displays the wine list. The page includes red wines, white wines, rose wine, champagnes, and cocktails. The second section on the right displays the dinner menu. The page features items included with each entree, specials, entrees, meat dishes, fish, and desserts. The back cover of the menu is surrounded by a thin green border. The inside of the line border displays narrative paragraphs about the history of the restaurant. Menu items range from pot roast, to shrimp, to filet mignon, to steak, to green salad, to champagnes, and pies., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Barclay Jack's Dinner Menu; Single sheet, double-sided dinner menu for Barclay Jack's Evening Bill of Fare, printed on a light beige paper in black font. The cover of the menu shows a graphic with the word "Evening" printed above an unfolding ribbon bearing the words, "Bill of Fare." Below is a man with a mustache holding a cigar with "Barclay Jack's" printed to the side. Menu options include choices from Alaskan king crab, to roast prime ribs of beef, to Hawaiian sirloin, to Malaysian shrimp and deep water abalone. Side dishes, beverages and a dessert are listed at the bottom. The back side of the menu displays a large graphic with the words, "From the biography of Barclay Jack" printed in a dramatic black font. A description of the colorful life of Barclay Jack, the namesake of the restaurant, who lived during the nineteenth century, is printed below., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Barking Frog Grille Dinner Menu; Lunch and Dinner Menu Mailer for The Barking Frog Grille. The front side of the menu is printed in black font on bright blue paper. Cover is divided into three sections, cover, mailer, and Lunch Menu. Cover includes graphic design for restaurant logo and name. Back side of menu is divided into three sections, locations, dinner menu, and second half of dinner menu. Menu items include from appetizers, soups, salads, and main courses. The main courses range from chicken, to nachos, to ribs., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Barking Frog Grille Dinner Menu; Singe Sheet, Bi-fold, Dinner Menu for the Barking Frog Grille. Menu is printed on white paper in black, red, green, and yellow fonts. The front cover of the menu features a decorative graphic border on the top and bottom of the page. The center of the page displays a colorful graphic above the name of the restaurant in colorful fonts. The unfolded inside of the menu is divided into two sections. a decorative graphic border is displayed at the tops and bottoms of each section. The menu items are printed in black font. The back cover of the menu is blank other than a decorative graphic border on the top and bottom of the page, continued from the front cover of the menu. Menu items include appetizers, soups, salads, and entrees. Menu items range from nachos, to Caesar salad, to chicken, and lamb chops., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Barking Frog Grille Menu; Dinner Menu for The Barking Frog Grille. The menu cover is printed in simple black font on white paper. it features restaurant name and frog logo. Menu is printed in modern black font on white paper. The inside of the Menu is divided into two sections by the use of simple graphic lines. Menu items include appetizers, soups, salads, and main dishes. Main dishes range from roasted duck pasta, to seafood linguini, and barbecued chicken., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Beach House Seafood and Oyster Bar Dinner Menu; Booklet style dinner menu for The Beach House is printed on beige paper in black calligraphy. The menu is held together with a brown cord that has a tassel on the end. The front cover of the menu has the name of the restaurant printed on the left side and a seafood and vegetable graphic in a variety of colors at the bottom of the cover. The unfolded inside page one is divided into two sections. The section on the left is blank. The section on the right side displays a list of cocktails. The unfolded inside page two is divided into two sections. Both the left and right sections display entree menu items with the prices. The unfolded inside page three displays cocktail choices on the left side. The right side is blank. The back cover of the menu is blank. Menu items range from pina colda, to beach house coffee, to shrimp marinara, to steamed clams, and oysters on the 1/2 shell., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Beef Master Luncheon Bill of Fare; The menu has graphic references to a traditional English Pub, or Public House. The tagline "a meal without wine is like a day without sunshine" is prominently displayed at the top of the single-sided menu. Categories of menu fare include soups, the broiler man suggests, the beef master specialties, salads and diet dishes deluxe, and a "your host recommends" daily special with desserts and beverages. At the bottom of the menu is the quotation "The essence of the Culinary Art is time -- we ask only your kind indulgence.", TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Beehive House; Booklet souvenir from the Beehive House is printed on cream colored paper in a black font. The front cover presents a watercolor graphic of the front of the house with "The Beehive House" printed above and "Erected 1854" printed beneath. The first unfolded view of the booklet displays the beginning of a poem entitled "Brigham Young" which refers to the man Brigham and his purpose for building a house. A comparison is given linking Brigham Young and the Beehive House to Washington and Mt. Vernon, Jefferson and Monticello, and Jackson and the Hermitage. A watercolor graphic of buildings in front of mountains is found on the page. The second unfolded view of the booklet discusses the topic of the wall built around the house and the presidential office buildings built nearby. Graphics depict views of the wall with the "eagle gate" and the office buildings. The third unfolded view contains verses about the front hall of the house and the sitting room. Corresponding graphics include a view of the front hall, a sofa and chair and a piano. The fourth unfolded view considers the topics of Brigham Young's bedroom, the sewing room and the north bedroom. Graphics depict Brigham's hat on a night stand, a bed and wash stand, an old fashioned sewing machine, rocking chair, and coal stove heater. The fifth unfolded view displays verse regarding the girls' room with its 14 foot ceilings, and the long hall which was used for family activities and formal entertaining of visiting dignitaries. Graphic views show the main staircase, a bedroom, and a view of the long hall with furnishings. The sixth view of the booklet includes verse about the kitchen, the men's dining room, the play room, and the family store which dispensed the foods, goods and materials for the large family. Graphics include a pot and butter churn, a kitchen stove and ice chest, a doll pram and chair and store shelves and counter. The seventh and last view of the booklet contains verses about the boys' room and the emotional closeness Brigham shared with his sons. A graphic of an old writing desk is shown on the page. Reference to the author and artist, S. Dilworth Young, is made on this page. The back cover of the booklet shows a red graphic of Brigham Young's seal, centered on the page., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Benevolent and Protective Order of Elks, Provo Lodge Dinner Menu; Single sheet dinner menu for the Provo Lodge of the Benevolent and Protective Order of Elks is printed on beige graphic paper with brown and purple inks. The front and back covers of the menu display a graphic scene of a large herd of elk in a mountain valley in the winter time. A purple logo graphic of the B.P.O.E. is found at the bottom of the cover with "Provo 849" printed along side. The unfolded inside of the menu displays two sections. The section on the left is entitled "dinners" with information about dinner selections printed below. Menu categories include beef steaks, prime rib and roast beef. The section on the right shows categories of seafood, combinations and specialties, a la carte from the grill, appetizers and side orders, desserts and beverages. Food options range from elk steak, to king cut prime rib, to shrimp scampi, to breaded veal, to French dip sandwich, and pecan pie. The back cover of the menu displays the graphic scene of an elk herd with no printed text., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Benevolent and Protective Order of Elks, Provo Lodge Luncheon Menu; Single sheet, bi-fold menu for Provo 849 - BPOE is printed on yellow paper in brown font. The front cover has a large western photographic background with "Welcome" and an elk logo with "BPOE" printed on the cover. To the right of the logo is the name "Provo 849." The unfolded inside of the menu has blue handwritten pen marks. Both the left and right sides have categories with menu items and prices listed below.The back cover is a continuation of the western photographic that is on the front cover. Menu items range fish and chips, to breaded zucchini, to monte cristo, to bacon and cheese burger, and ice cream., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

: Benihana Luncheon and Dinner Menu; Single sheet, bi-fold menu for Benihana is printed on white paper in black and red font. The front cover of the menu has a green and yellow faded picture of a flower with a bold up close look at the flower on top of it in the center of the page with the name of the restaurant printed below. The unfolded inside of the menu is divided into side orders, lunch time special, traditional, specialties, and desserts. The back cover of the menu has a Japanese poem on the right hand side of the page with the English translation printed to the left. Menu items range from beef sashimi, to hibachi steak, to hibachi chateaubriand, and tempura ice cream., TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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