Porters English Restaurant Menu, Covent Garden, England
Luncheon MenuDinner MenuDrinks MenuThemed Menu
Single sheet, double sided menu for Porter's English Restaurant printed on beige paper. Printed in reddish brown ink, the front of the menu lists a selection of traditional home-made puff pastry topped pies, hot and cold puddings, and sides. Menu items range from cottage pie, to steak, oyster and clam pie, to baked jacket potato and bread and butter pudding. The "weekend roast lunch" is highlighted in a box with prices for full or children's portions. Graphics of a buxom woman and an old-fashioned car with quaint phrases are included. The back side of the menu is a drinks menu printed in green. Graphics of a man holding a basket on his head, umbrellas, a stereotypical English garden, a cat next to a barrel of cider, and a beehive near the listing for "Traditional English Mead" complement the layout. Drinks options include cocktails, beers, cider, wines, and English wines as well as non-alcoholic beverages. At the top is a map showing the location of the restaurant.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.