Gigi Dinner Menu
Single SheetTri-foldDinner MenuHotel MenuMulti-lingual Menu
Single sheet, tri-fold dinner menu for Gigi is printed on cream colored paper in black font. The front cover of the menu has the name of the restaurant printed in the bottom left corner. The inside flap of the menu shows the third section of the unfolded outside of the menu, part of the middle section and third section of the unfolded inside of the menu. The unfolded inside of the menu is divided into three sections. The first section on the left is blank. The middle section is separated into les hors d'oeuvres chauds et froids, potages, salads, and poissons. The third section on the right is separated into les entrees et specialites, les legumes, pommes de ferre, and les entremets. The unfolded outside is the view of the menu completely open. The back cover has the logo and name of the hotel the restaurant is located at on the bottom left corner. Menu items range from turtle amontillado, to lobster thermidor, to coq au vin rouge, to pheasant a la russe, and cherries jubilees.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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