Cycle Dinner Menu for The Tack Room

1995

Single Sheet

Single sheet, cycle diner menu for The Tack Room. Menu is printed on beige paper in black font, and orange graphics. The top right and left corners display small, orange graphics. The top center of the page displays information in black font about items served with each entree. Below this is a list of appetizers and entree items. The first page of the menu is titled, "The Tack Room Presentations." Side items are displayed at the bottom of the page. The second page of the menu is titled, "The Tack Room Featured Dinner Presentation." The bottom of the page displays entrees and desserts. The third page of the menu is titled, "Featured Dinner Presentation." The bottom of the page displays a gray text box with a black line border with information about coffee available for purchase. The third page of the menu is titled, "The Tack Room Featured Dinner Presentation." The bottom of the page displays a gray text box with a black line border with information about coffee available for purchase. The fourth page of the menu is titled, " The Tack Room Featured Dinner Presentation The American Heartland." The bottom of the page displays a gray text box with a black line border with information about coffee available for purchase. The fifth page of the menu is titled, "The Tack Room Featured Dinner Presentation." The bottom of the page displays a gray text box with a black line border with information about coffee available for purchase. The sixth page of the menu is titled, "The Tack Room Featured Dinner Presentation the Flavors of Great Britain." The bottom of the page displays a gray text box with a black line border with information about coffee available for purchase. The seventh page of the menu is titled, "The Tack Room Featured Dinner Presentation." The bottom of the page displays a gray text box with a black line border with information about coffee available for purchase. Menu items range from grilled tuna, to beef tenderloin, to salmon coronettes, to pork, to swordfish, to lobster, and peach cobbler.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.