Crescent Moon Dinner Menu
Single sheet, bi-fold dinner menu for The Crescent Moon is printed on beige paper in black font. The front cover of the menu has a large grape bunch graphic in the upper left corner and a large wine glass graphic in the lower right corner. The name of the restaurant is printed below the grape bunch graphic and to the left of the wine glass graphic. The unfolded inside of the menu is separated into two sections. Both sections have menu items listed. The unfolded outside of the menu shows the back cover on the left side and the front cover on the right side. The menu is tied together with a brown ribbon that is in the middle of the pages. Menu items include tapas, soups and salads, entrees, and desserts. Menu options range from gnocchi, to minted eggplant soup, to seared blackberry duck, and creme brulle.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.