Fireside Room Hotel and Dinner Menu
Hotel MenuDinner Menu
Single-sided, single sheet, hotel, dinner menu for the Fireside Room. The menu is printed on beige paper in brown font. The top of the menu displays a large graphic in the center. To the right, there is a text box containing the hotel name and address. The text box to the left displays the name and motto of the restaurant. Below the graphic are the names of the restaurant owners and the phrase, "open 7 days a week." Next to each category of items, the menu displays different small red graphics. The middle of the page displays a large, brown line text box containing "Shore Dinners." These are special dinners for two and sea food specialties. Below this is a list of entrees. The left side of the menu displays appetizers, soups, salads, vegetables, and beverages. The far right side of the menu displays broiler items, grilled items, and desserts. The bottom of the page displays two red text boxes containing specials. The bottom of the page also lists items served with entrees. Menu items range from shrimp, to salmon to scallops, to lobster, to prime rib, to steak, and cheese cake.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.