Fannie's Italian-American Restaurant Dinner Menu
Tri-foldDinner MenuMulti-lingual Menu
Single sheet dinner menu for Fannie's Italian-American Restaurant printed on beige paper in light brown and red font. The front cover of the menu has the name of the restaurant printed at the top left of the page with a large mountainside village graphic. The first stage of opening the menu shows the first section and part of the second section of the unfolded inside and it shows the first section of the unfolded outside of the menu. The unfolded inside of the menu is separated into three sections. The first section on the left displays appetizers, soups, baked dishes, pastas, side dishes, and desserts. The second section in the middle displays entrees by the type of meat. The third section on the right displays drinks. The unfolded outside of the menu displays the chef recommends section of the menu as well as the back cover and front cover of the menu. The back cover of the menu features the rest of the mountainside village graphic that is on the front. Menu items range from baked manicotti, to cheese ravioli, to pollo alla cacciatore, and chocolate mint parfait.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.