Eduardo's Fish Looie Fresh Seafood Restaurant Dinner Menu
Bi-foldDinner MenuWine List
Single sheet dinner menu for Eduardo's Fish Looie is printed on beige paper with black and gold ink. The front cover of the menu displays a graphic of an anchor centered on the top edge of a chain-like border. Within the border, three gold stars are found above the name Eduardo's Fish Looie with "Fresh Seafood Restaurant" printed beneath in gold letters. The unfolded inside of the menu displays the same anchor and chain border placed around the edges of both sides of the page. The menu categories on the left side of the page include hors d oeuvres, soups, salads, desserts and beverages. The right side shows entrees, char-broiled, sauteed or poached items, international favorites and gourmet delights. Food choices range from fried clam strips, to French onion gratinee, to creme d menthe parfait, to Lake Superior white fish, to frog legs, and steak and lobster. The back cover of the menu is devoted to a wine list including domestic and imported wines.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.