Easter Brunch Menu
Brunch MenuThemed Menu
Single sided, single sheet brunch menu printed on yellow paper with black font and graphics. A graphic of a bunny is printed at the top and to the left of the words "Easter Brunch." The hours of the brunch and the phone number for reservations is printed beneath. Other graphics include two lines of Easter eggs across the middle and along the bottom of the menu. Random handwritten words, scribbling and underlining of printed words are found on the menu. The words "bowl of fruit" and the date "April 11, 1971" are handwritten in blue ink. Menu items include various fruits and juices from the cold buffet. Entree items range from French toast with bacon, to creamed chipped beef with toasted English muffin, and scrambled eggs with Canadian bacon and link sausages. A notation on the menu states, "Champagne is served with each breakfast."
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.