1978

Single Sheet
Luncheon Menu
Dinner Menu
Booklet Style

Booklet style lunch and dinner menu for Eugene Country Club is printed on greenish gray and beige paper in black font. The front cover has a golf crest graphic at the top of the page with the name of the country club. The first section of the unfolded inside of the menu has the Luncheon Menu printed on the left-hand side. The Dinner Menu is printed on the right-hand side. Both have menu items with pricing. The second section of the unfolded inside of the menu is titled "chef's selection" with the categories house specialties, club specialties, and "for our young guests" printed. The third section of the unfolded inside has salads, desserts and beverages printed on the left-hand side. The right-hand side has country club logo at the top of the page with "chef's selection" printed below it. There are two black S shaped graphics on the left and right top corners. Menu items and prices are printed at the bottom of the page. The back cover has the title "flaming gourmet dinners" at the top of the page. Below this it states that it is for two. There are two black swirly graphics on the left side and right side corner of the menu. The price is per person. Menu options include sandwiches, appetizers, entrees, desserts and beverages. Menu items range from grilled ham and cheese, to New York steak, to crab legs voltaire, to pie a la mode, and hot chocolate.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC-EDU/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT - EDUCATIONAL USE PERMITTED.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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