Bistro On The Warf Dinner Menu
Single-sided, single sheet dinner menu for Bistro On The Warf is printed on light gray paper in three black fonts. The menu is divided into appetizers, soups/salads, and main dishes. The main dishes offered range from poached sea bass, to duck confit with lentils and New York Strip with Pommes Anna. Beverages are also offered including bottled water, sodas, Italian cream sodas and coffee/espresso drinks.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.