Elizabethan Recipes as Served in the Elizabethan Room at the Gore Hotel
Elizabethan Recipes as Served in the Elizabethan Room at the Gore Hotel. The menu card lists the recipes for three dishes served at the Elizabethan Feast at the Elizabethan Room at the Gore Hotel in England. Recipe dishes include lobster pie, artichoke pie, and syllabub. Attached is a card with an advertisement for the feast at the hotel in London, England. The card displays a large black and white photo of the restaurant in the hotel. The feast event is listed to take place January 17, 19, 20, and 21. The year is not listed. The bottom right corner displays a stamped logo for "Salt Lake Community College."
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT - EDUCATIONAL USE PERMITTED.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.