Calla Restaurant Hotel Dinner Menu

1987

Hotel Menu
Dinner Menu

Bi-fold, hotel, dinner menu for the Calla Restaurant. The menu is printed on light pink paper in dark pink and black fonts. The front cover of the menu displays small, dark pink squares in a row at the top and bottom of the page. The top, center of the page displays the restaurant name and a white and dark pink graphic. The unfolded inside of the menu part one displays small, dark pink squares in a row at the top and bottom of the page. The menu is divided into two sections. The first section on the left features hot and cold appetizers. The second section on the right features soups and salads. The unfolded inside of the menu part two displays small, dark pink squares in a row at the top and bottom of the page. The menu is divided into two sections. The both sections feature entrees. The unfolded inside of the menu part three displays small, dark pink squares in a row at the top and bottom of the page. The menu is divided into two sections. The first section on the left features maitre d' suggestions and vegetarian dishes. The second section on the right features beverages and desserts. The back cover of the menu displays small, dark pink squares in a row at the top and bottom of the page. The bottom of the page features the name and logo of the hotel in black font. Menu items range from shrimp, to salmon, to duck, to lamb chops, to veal, and filet mignon.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.