Easter Sunday Dinner Menu and Easter Egg Hunt
Single SheetDinner Menu
Single sheet, single sided Easter Sunday dinner menu. Menu is printed on bright yellow paper with red font and graphics. A notation at the top of the menu reads, "Easter Sunday Dinner, Sunday, April 2nd." Served from 2 p.m. to 9 p.m. Two graphic bunnies are displayed on the right half of the menu. One bunny is holding an Easter egg which reads, "Easter Egg hunt at 1:30 p.m." The list of food choices are contained within square borders. There is a blue hand written notation on the menu with some random scribbling. The menu ranges from cream of asparagus soup, to breast of chicken a la Kiev, to roast rack of lamb, and chocolate cream puffs. Children's menu options are also available. A phone number to call for reservations is printed at the bottom of the menu.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT - EDUCATIONAL USE PERMITTED.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.