Doug Weston's Troubadour Dinner, Drinks, and Mailer Menu
Single SheetTri-foldDinner MenuDrinks MenuMailers
Single sheet, tri-fold, dinner, drinks, and mailer menu for Doug Weston's Troubadour. The menu is printed on beige paper in dark brown font. The front cover of the menu features a graphic border around the edge of the page. The title, "Menu" is printed in large elegant font in the middle of the page. The bottom of the page displays the name of the restaurant, the restaurant address, and a medium sized graphic in the bottom right corner of the page. The inside flaps of the menu show the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each section is outlined in a thin brown line border. Between each section in long thin graphic. The first section on the left displays small brown graphics in the upper right and left corners of the section. The section features cocktails, beers, wines, "Troubadour Coffee Specialties" and sparkling wines. The special coffees are encased inside a small graphic line text box. The second section in the middle is entitled, "Bill of Fare." The top of the center section displays a medium sized graphic. Below this the menu displays sandwiches, dinners, and cheeses. The menu features specials encased inside a small graphic line text boxes. The bottom of the page displays information about state laws for the sell of alcohol and the minimum order per person. This information is encased inside a small graphic line text boxes. The third section on the right displays small brown graphics in the upper right and left corners of the section. The section features soft drinks, ice cream floats, hot and cold beverages, fruit ices, hot chocolate, and teas. The menu features specials encased inside a small graphic line text boxes. The unfolded back side of the menu is divided into three sections. The first section on the left is surrounded by a elegant graphic line border. It is entitled, "Troubadours We have presented." The middle of the section lists names and names of organizations. The bottom of the section provides information about entertainment. The second section in the middle displays the back cover of the menu. The third section on the right displays the front cover of the menu. The back cover of the menu is designed to look like the front of an envelope so the menu can be mailed out. The top, left corner displays the restaurant name and address. the bottom left corner displays a large brown graphic and the restaurant motto. The top, right corner provides a place for a postage stamp. Menu items range from burgers, to ham and cheese sandwiches, to steak entrees, to rose wine, to Irish coffee, to apple cider, and espressos.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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