This is a set menu for Cafe Gerard printed on gray paper with a black font. The menu consists of lobster leek bisque, seared foie gras, explorateur cheese ice cream, pan seared snapper and souffle trilogy. The price for the meal is located on the bottom of the menu and is listed as $89.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.