Single sheet, double sided menu printed on light gray paper in black font. There is a thick black graphic border that goes around the entire page on both the front and back sides of the menu. The front side of the menu has the title "blintz" with two black graphics on either side. The rest of the page is separated into categories with the menu items and prices listed below. The back side of the menu is a continuation of categories with the menu items and prices listed below. The bottom of the back page lists the address and phone number of the restaurant. Menu items include hot blintzes, hot sweet blintzes, cold sweet blintzes, salads, soups, desserts, and beverages. Menu items range from blintz with potato, to hot blintz with homemade jam, to cold blintz with ice cream, to Greek salad, to cream of broccoli soup, to strawberry cake, to cappuccino, and freshly squeezed grapefruit juice.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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