Beef Master Luncheon Bill of Fare
The menu has graphic references to a traditional English Pub, or Public House. The tagline "a meal without wine is like a day without sunshine" is prominently displayed at the top of the single-sided menu. Categories of menu fare include soups, the broiler man suggests, the beef master specialties, salads and diet dishes deluxe, and a "your host recommends" daily special with desserts and beverages. At the bottom of the menu is the quotation "The essence of the Culinary Art is time -- we ask only your kind indulgence."
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.