Camino Real Puerto Vallarta Menu

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Details

Title: Camino Real Puerto Vallarta Menu
Created Date: 1980
Subject: Booklet Style
Luncheon Menu
Dinner Menu
Description: Multiple page, booklet style menu for Camino Real Puerto Vallarta, part of Western International Hotels. The front and back covers have photographic images of the ocean floor with seashells. The remainder of the menu is printed in grey and black fonts on white, some pages stained. Menu selections include appetizers, soups and creams, fresh from our bay, "in season" suggestions from our chef, from our grill, salads and cheeses, desserts and delicacies, coffees, and Mexican specialties. The menu is written in both Spanish and English. Menu items range from quiche lorraine, fresh summer soup, oysters Rockefeller, medallions of beef a la dijonnaise, bananas blambe au rum to pastries. Under each menu item is a description of the dish in both languages.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion Specifications: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
Local Identifier: Menu-100