Barclay Jack's Dinner Menu
Single sheet, double-sided dinner menu for Barclay Jack's Evening Bill of Fare, printed on a light beige paper in black font. The cover of the menu shows a graphic with the word "Evening" printed above an unfolding ribbon bearing the words, "Bill of Fare." Below is a man with a mustache holding a cigar with "Barclay Jack's" printed to the side. Menu options include choices from Alaskan king crab, to roast prime ribs of beef, to Hawaiian sirloin, to Malaysian shrimp and deep water abalone. Side dishes, beverages and a dessert are listed at the bottom. The back side of the menu displays a large graphic with the words, "From the biography of Barclay Jack" printed in a dramatic black font. A description of the colorful life of Barclay Jack, the namesake of the restaurant, who lived during the nineteenth century, is printed below.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.