Calla Restaurant Dinner Menu
Single SheetBi-foldDinner Menu
Single sheet, bi-fold menu for Calla Restaurant is printed on pink paper in black and dark red font. The cover of the menu has a dark pink rectangle graphic with a calla lily flower graphic in the center of it. The name of the restaurant is also located within the rectangle graphic. The unfolded inside of the menu is divided into appetizers, entrees froid, and entrees chaud. The back cover of the menu has a list of desserts and beverages. The bottom of the page also advertises a Sunday brunch and to make reservations with the Maitre D' ahead of time. Menu items range Neptune's medley, to king crab Louis, to pollo bella bocca, to broiled swordfish, and New York style cheese cake.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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