1985

Tri-fold
Dinner Menu

Single sheet, tri-fold, dinner menu for B.C. Chicken Croissant Show. Menu is printed on light yellow paper in black and red fonts. The front cover of the menu displays a large red graphic of a chicken at the top of the menu above the title of the restaurant the middle of the menu displays black graphics of croissants. The bottom of the menu displays the address and phone number of the restaurant. The inside flaps of the menu shows the first section of the unfolded inside of the menu and the the first section of the unfolded back side of the menu. This view shows how the menu looks when being opened. The unfolded inside of the menu is divided into three sections. The first section displays chicken dishes, ribs, and soups. The second section in the middle displays quiches, sides, and desserts. The third section on the right displays gyros, croissant sandwiches, and drinks. The inside of the menu also features small red graphics of food items. The unfolded back side of the menu is divided into three sections. The first section on the left features a narrative about the cooking the the restaurant's chicken. Below this is a small red graphic and the restaurant address an phone number. The second section in the middle provides information about catering and take out. It also displays a small black graphic. The third section on the right is the front cover of the menu. Menu items range from rib combo platters, to a whole chicken, to spinach quiche, and gyros sandwiches.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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