Cafe' Gerard Dinner Menu

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Details

Title: Cafe' Gerard Dinner Menu
Created Date: 1989
Subject: Single Sheet
Dinner Menu
Description: Single sheet, double sided dinner menu printed on light blue paper with black ink. The front cover of the menu displays the name Cafe' Gerard at the top with "dinner menu" printed beneath. The menu is divided into two sections, appetizers and entrees. Appetizer items range from seared foie gras, to crab cakes, and house salad. Entree items range from seared ahi tuna, to steak pomme frites, to roast rack of lamb, and cranberry pork tenderloin. The back side of the menu is devoted to desserts. Dessert items include creme brule, chocolate mousse duo, death by chocolate and fresh berries.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion Specifications: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
Local Identifier: Menu-841