Cafe On The Brink Breakfast Menu
Single SheetBreakfast Menu
Single sheet, double sided breakfast menu for Cafe On The Brink is printed on gray paper with black ink. The front side of the menu has "Cafe On The Brink" printed at the top of the page with "breakfast" printed below. Menu categories consist of egg dishes, omelets and skillets. Food choices range from Eggs Benedict's to egg white omelets, to omelet fillings, and biscuits and gravy. The back side of the menu shows menu categories of pancakes and waffles, side orders and beverages. Options range from Belgium waffles, to crepes, to sausage links, to homemade doughnuts, and fresh grapefruit juice.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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