Pacific Coast Luncheon Menu at the American Culinary Federation National Convention
Single sheet, bi-fold, lunch menu for the Pacific Coast Luncheon at the American Culinary Federation National Convention. The menu is printed on gray paper in purple font. The cover of the menu Displays the name of the luncheon at the top of the page above the date and name of the sponsor. Below this is a large purple graphic and the name of the convention. At the bottom of the page the location of the convention is listed. The unfolded inside of the menu is divided into two sections. The first section on the right side displays the logo for the American Culinary Federation. The bottom of the page displays information about the chefs and sponsor of the event. The second section are the right side displays the title of the luncheon at the top of the page above the date of the event. Below this are the menu items to be served. The back cover of the menu displays the logo of the sponsor in the center of the page. Menu items range from salmon, to salad, to pudding, and coffee.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.