1996-07-25

Single Sheet
Tri-fold
Luncheon Menu
Dinner Menu

Single sheet, tri-fold, lunch and dinner menu for Bill Knapp's Good Things to Eat. The menu is printed on beige paper in black and green font. The front cover of the menu displays several small yellow graphics in a thick green line at the top of the page. The middle of the page displays the name and logo of the restaurant in a large, colorful, graphic text box. The middle of the page displays the restaurant motto. The bottom of the page displays large, graphics of food and cooking utensils. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each section displays several small yellow graphics in a thick green line at the top of the page. There are several graphics of food items across the entire inside of the menu. Each menu heading is printed in large green font with a small, yellow graphic below it. The first section on the left displays soups, salads, and burgers. The second section in the middle displays favorite entrees, steak, and seafood. The third section on the right displays lunch specials and side items. The lunch specials are printed on a small piece of white paper in green font. The date on the lunch specials insert is " Thursday, July 25, 1996." Green, double lines separate each lunch special item. The unfolded back side of the menu is divided into three sections. Each section displays several small yellow graphics in a thick green line at the top of the page. There are several graphics of food items across the entire inside of the menu. Each menu heading is printed in large green font with a small, yellow graphic below it. The first section on the left displays deli sandwiches and "Meal Specials." The second section in the middle is the back cover of the menu. It displays the kid's menu and beverages that the top of the page. The middle of the page displays a small graphic logo for the restaurant with the restaurant name in the graphic. The bottom of the page displays product logos, to-go ordering information, and information about lost items. The third section on the right is the front cover of the menu. The final view is the back cover of the menu shown how the menu looks form the back when the menu is folded. Menu items range from chef salad, to steak, to clams, to salmon, to pork chops, to chicken, to onion rings, and ribs.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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