Market Street Grill/Oyster Bar Dinner Menu
Bi-foldDinner MenuSpecials Menu
Single sheet, bi-fold, special, dinner menu for the Market Street Grill/Oyster Bar. Menu is printed on white paper in black font. The front cover of the menu displays a large, black graphic at the top of the page. The name of the restaurant is printed in the middle of the page above narrative paragraphs explaining the history of the restaurant. The bottom of the page displays black and red horizontal lines with the restaurant logo in the center. The bottom of the menu reads, "Dinner." The unfolded inside of the menu is divided into two sections. The first section on the left displays the date of the event at the top of the page, "Friday, March 07, 2003." The menu features appetizers, chowders, stews, oysters, salads, and pasta. The bottom of the page displays information about the chef, manager, and a "gastronomy guarantee." The second section on the right displays daily specials, beef dishes, seafood, specialties, and tuna specials. The back cover of the menu displays a map of "the painted murals at The Market Street Oyster Bar." The middle of the page displays paragraphs explaining the murals. The bottom of the page displays the logos of featured companies. Below that are black and red horizontal lines, the restaurant addresses, phone numbers, and web site. Menu items range from clams, to scallops, to shrimp, to clam chowder, to oysters, to ravioli, to salmon, to filet mignon, to crab legs, and Ahi Tuna.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.