Marie Callender's Pies Menu
Single sheet, bi-fold menu for Marie Callender's printed on orange paper with brown and dark orange fonts. The front cover of the menu has a large flower and leaf graphic that starts in the left corner and goes down the left side and across the top of the page. The unfolded inside of the menu is divided into two sections. The section on the left side has the categories: "good stuff" "salad" and "potato stuff." The section on the right side is separated into "other good stuff" and "in season" categories. The bottom of the page has a large flower and leaf graphic that runs across the entire page. The opened back side of the opened menu has two flower graphics on the left section, the right side is the front cover of the menu. Menu items range from ham and cheese, to hash browns, to fruit pies, to cream pie, and hot mince with rum and brandy sauce.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.