Lunch Menu does not feature at restaurant name or title any where on the menu. menu is printed on dark yellow paper in brown font. the border of the menu features several graphics of seafood. The menu lists menu items, prices, and descriptions by category. The front side of the menu features soups, salads, appetizers, and platters. The back side of the menu lists sandwiches and side orders. Menu items range from clam chowder, to chef salad, to crab legs, and flounder.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.