Lunch at Freton's for the month of July Menu
Example of a monthly Lunch menu. Lunch specials range from Smoked breast of Duck with a Mousse of Shallots to Cream of Leek with Stilton soup, to Poached Fresh Salmon, Chicken Curry, and Midday Sirloin Steak. The menu also includes Fenton's address and telephone number at the bottom on the inside page. The front cover of the menu features a water color painting of the inside view of the restaurant.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.