Los Coyotes Country Club Dinner Menu
Bi-fold dinner menu for the Los Coyotes Country Club printed in green ink on cream paper using multiple fonts. The menu cover displays a logo of a golf ball with a lion and unicorn crest on top of a golf tee. The date, Thursday, June 15, 1967, is printed beneath. Printed on the unfolded inside of the menu on the left are names of people with "grateful appreciation to" printed above. The full menu is printed on the right side. The escriteau or "bill of fare" offers items ranging from l'escargot de bourgogne, to madrilene en gelee servie and epinards chiffonade. Wine or other alcoholic beverage is offered with each course.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.