Balboa Bay Club Luncheon Menu
Bi-fold, lunch menu for the Balboa Bay Club. The menu is printed on navy blue and white paper in gold and blue fonts. The front cover of the menu displays a large graphic in light blue and gold in the middle of the page. The name of the restaurant is displayed below this in medium sized gold font. The left side of the page displays a multi-colored rope tassel. The unfolded inside of the menu part one is divided into two sections. The first section on the left is printed on navy blue paper and is blank. The second section on the right is printed on white paper in blue font. The top of the page displays a large blue graphic. Below this are the menu items. The page displays appetizers, soups, and salads. The unfolded inside of the menu part two is surrounded by a thin blue line border. The inside of the menu divided into two sections. The first section on the left displays a large blue graphic and the title, "Lunch." The page lists luncheon sandwiches. The center of the pages displays a multi-colored rope. The second section on the right has a small piece of paper paper clipped to the top of the page. It reads, "Lo-Cal Menu Available Upon Request." The bottom of the page displays meat specials, seafood, and desserts. Menu items range from burgers, to steak, to London Broil, to club sandwiches, to shrimp, to King Crab, to clam chowder, to chef's salad, and cheese cake.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
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