Los Abrigados "Mystery Basket" Menu
Single-sided dinner menu for Los Abrigados "Mystery Basket" Cakebread Cellars Winemaker's Dinner presented by Dennis Cakebread on June 10, 1991. The menu is printed in simple black font on white paper. The menu features the appetizers, entrees, wines, and dessert to be served that day. Menu items include sea bass, soup, salad, and Chardonnay. Menu items are listed in the center of the menu in the order they will be served. The bottom of the menu lists the chefs and their restaurants.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.