Atlanta Fish Market Lunch and Dinner Menu
Luncheon MenuDinner MenuWine ListDrinks Menu
Single sheet, double sided lunch and dinner menu printed on light beige paper in black font. The front side of the menu shows a circular water mark logo with a fish in the center. "Atlanta Fish Market" is printed on top of the logo with the date of Wednesday, March 1, 2000 beneath. The menu is arranged in two vertical columns with menu categories on both sides. Categories include oysters and clams, shrimp and crab, steamed mussels and clams, appetizers, chowder and gumbo, chicken, steak and chops, today's catch, and entree specialties. Menu items range from peeled jumbo shrimp cocktail, to spicy Thai curry mussels, to New England clam and cod chowder, to gulf red snapper, to blackened gulf mahi mahi and Asian style whole rockfish. The back side of the menu is devoted to alcoholic beverages including bottled beer, wines and beer on tap.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT - EDUCATIONAL USE PERMITTED.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.