Le Paon Dinner Menu
1994
Bi-foldDinner MenuMulti-lingual Menu
Single sheet, bi-fold. multi-lingual, dinner menu for Le Paon. The menu is printed on white paper in black font. The front cover of the menu is surrounded by a black, double line border. The name of the restaurant is in black, elegant font at the top of the page. The top left corner displays a large black graphic. The restaurant address and phone number are displayed in the lower, right corner of the page. The unfolded inside of the menu is divided into two sections. Each section is surrounded by an elegant double back line border. The first section on the left displays Hors d'oeuvres, salads, and entrees. The second section on the right side displays steaks, meat dishes, and beverages. The bottom of the page provides information about requesting a dessert menu. Menu items range from shrimp, to Caesar salad, to filet mignon, to steak, to veal, to duck, and chicken.
Digitized by: Salt Lake Community College
text
digitized other analog
eng
http://rightsstatements.org/vocab/InC/1.0/
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
Menu-945
