Le Gourmet Dinner Menu
Single sheet, bi-fold dinner menu for Le Gourmet. The front and back cover of the are printed on red paper with dark red font. The unfolded inside of the menu is printed on cream paper in black font. The front cover of the menu has the title "Le Gourmet" in the middle of the page. The back cover of the menu is blank. The unfolded inside of the menu is divided into two sections. The section on the left side is blank. The section on the right side has the name of the restaurant at the top of the page. There are red pen markings on the menu. There is a dark purple flower graphic that starts on the left side then continues with a thin graphic line down the page, it then goes across the bottom of the page and continues up the right side and ends with another flower graphic. Menu items include appetizers, entrees, cheeses, and desserts. Menu items range from fresh local squid with cantaloupe and capers, to swordfish with port wine, and fresh fruit in season.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.