Landry's Luncheon and Dinner Menu

1986-03-03

Luncheon Menu
Dinner Menu

Bi-fold, lunch and dinner menu for Landry's. The menu is printed on brown and beige paper in brown and gold font. The front cover of the menu is printed on brown paper in gold font. The top of the page displays a large gold graphic. The middle of the page displays the name of the restaurant in large gold font. The unfolded inside of the menu is printed on beige paper in brown font. It is displayed with the menu insert attached to the right side of the page. The menu insert is surrounded by a triple line border and a medium sized graphic at the top. The insert is titled, "Landry's Lunch" Below this is the date of the luncheon, followed by a short list of entrees. The bottom of the page lists items served with each entree. The unfolded inside of the menu without the attached menu insert is divided into two sections. Each side of the menu is surrounded by a thin line border. The top of both pages display a small line graphic. The first section on the left displays appetizers, soups, and salads. The second section on the right displays light entrees, entrees, desserts, and beverages. Menu items range from shrimp, to oysters, to clam chowder, to Caesar salad, to steak, to lamb chops, to cheesecake and coffee.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.