Landry's Dinner Menu
Bi-fold, dinner menu for Landry's. The menu is printed on brown and beige paper in brown and gold font. The front cover of the menu is printed on brown paper in gold font. The top of the page displays a large gold graphic. The middle of the page displays the name of the restaurant in large gold font. The unfolded inside of the menu is divided into two sections. Both sections are printed on beige paper in brown font. Each side of the menu is surrounded by a thin line border. The top of both pages display a small line graphic. The first section on the left displays wines, hot and cold appetizers, soups, and salads. The second section on the right displays seafood, entrees, desserts, and beverages. Menu items range from red and white wines, to oysters, to shrimp, to clam chowder, to spinach salad, to steak, to trout, to lamb, to ice cream, and espresso.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.