La Caille Dinner Menu

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Local Identifier: Menu-728
Title: La Caille Dinner Menu
Created Date: 1990
Subject(s): Multi-lingual Menu
Dinner Menu
Description: Single sheet, single sided, Italian menu for La Caille restaurant. Menu is printed on white paper in black font. La carta is written at the top followed by menu classifications cicchettie bevande, antipasti, primo, pesce, pasticceria, and dolci all balli. A notation about wine is found at the bottom of the menu.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.