La Caille Dinner Menu
Bi-foldMulti-lingual MenuDinner Menu
Single sheet dinner menu for La Caille restaurant is printed on white paper with black ink. The cover of the menu displays the name La Caille printed in a fancy cursive font and centered on the page. The unfolded inside of the menu features salads, entrees and desserts with items ranging from avocado, crab and grapefruit salad, to fresh breads from the oven, to caneton de la saison, to homard au beurre, to poulet paillard, and cherries jubilee. The back side of the menu features information about La Caille, including the location, the gardens, and animals and antiques found at the restaurant.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.