La Caille Dinner Menu

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Local Identifier: Menu-054
Title: La Caille Dinner Menu
Created Date: 1995
Subject(s): Dinner Menu
Bi-fold
Multi-lingual Menu
Description: Single sheet dinner menu for La Caille restaurant is printed on white paper with black ink. The front cover of the menu displays the name La Caille printed in a fancy cursive font and centered on the page. The unfolded inside of the menu displays the dinner selections featuring salads, entrees and desserts. Menu selections range from wilted spinach salad, to ahi tuna, to scampi, to jambe d agneau, and flaming baked Alaska. The back cover of the menu features a brief history as well as other relevant information about the restaurant.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.