Junco's Stone Ends Restaurant Dinner Menu

1972

Bi-fold
Dinner Menu

Single sheet dinner menu for Junco's Stone Ends Restaurant is printed on beige paper in navy blue ink. The bi-fold menu is presented in the shape of a diamond and unfolds on a horizontal fold. The front side of the menu has "Junco's Stone Ends" centered on the page and printed in a large fancy font. The unfolded inside of the menu is divided into two diamond shaped sections. The section on the top displays appetizers, relish tray items, entrees, and cheese and fresh fruit. Four eye catching text boxes with included graphics are found on the page displaying special menu items. Food options range from cherrystone clam cocktail to marinated herring, to southern fried rabbit, and boiled swordfish steak. The bottom half of the page displays categories including entrees aflame for two, game, birds, meats and fish, and salads. Food options range from fondue bourguignonne, to buffalo steak, to frogs legs saute, to saute of English sole amondine, and hearts of palm salad. Three text boxes are found on the page containing special menu items. A notice of after dinner entertainment in the Quarry Lounge is found at the bottom of the page. The unfolded outside of the menu shows the front side of the menu, with an upside down view of the back side. The back side of the menu displays a graphic locational map and an historical story of the Stone Ends Restaurant. A graphic drawing of the outside of the restaurant is found at the bottom of the page.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.