Junco's Stone Ends Restaurant Dinner Menu
Booklet style dinner menu for Junco's Stone Ends Restaurant is printed on beige paper with navy blue ink. This menu features a diamond shaped booklet format which is stapled at the top and contains three pages. The front cover of the menu displays the name and location of the restaurant printed in a fancy font. The first page of the opened menu displays food categories of appetizers, soups and entrees. Food options range from artichoke hearts in mustard sauce, to cold beet borscht soup, to lobster a la newburg, and baked escargot. Four text boxes featuring special entree options are also available. The second page of the opened menu displays food categories of entrees aflame, game, birds, meats, fish and salads. Food options range from rack of lamb, to Norwegian whale steak aflame, and jumbo shrimp salad. The third opened page of the menu features a graphic map and location of the restaurant and a graphic drawing of the outside view of the buildings and grounds. A history and description of the restaurant is also found on the page.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.