Jardine's Restaurant and Bar Menu
Bi-foldLuncheon MenuDinner MenuBrunch Menu
Single sheet, lunch and dinner menu for Jardine's Restaurant and Bar is printed on beige paper with black ink. The cover of the menu displays a logo graphic featuring a large black circle with a city skyline which overlaps the circle and extends to the side. "Jardine's" is printed over the black background in a lighter font. The "J" in Jardine is stylized to resemble a saxophone with "Restaurant and Bar" printed beneath the graphic. The unfolded inside of the menu is divided into two sections. The section on the left is surrounded by two black lined border boxes which contain the menu categories of homemade soups and salads. Food items range from navy bean soup, to chicken noodle soup, to grilled chicken salad, and Mediterranean vegetable salad. The section on the right also has two lined border boxes which contain the menu categories of "grazing stuff" (appetizers) and brunch menu options. Food options range from chips and salsa, to stuffed mushrooms, to nacho platter, and biscuits and gravy. A notice informs that brunch is served only on Saturdays. The back side of the menu features black lined border boxes surrounding the desserts, "warm ups" (hot drinks and coffee) and wine menu categories. Food options range from cheese cake, to Bavarian ice, to cappuccino, to Irish coffee, to hot apple cider, and hot chocolate. A list of various wines are found at the bottom of the page.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.