Holiday Inn Hotel Room Service, Breakfast, Luncheon, and Dinner Menu
Tri-foldHotel MenuBreakfast MenuLuncheon MenuDinner Menu
Single Sheet, Tri-fold, Breakfast, Lunch, and Dinner Hotel Room Service Menu for the Holiday Inn. The menu is printed on white paper in green font. The front cover of the menu is surrounded by a light green graphic line border. There is a thick dark green vertical stripe down the right side of the page that reads, "Room Service." The center of the page displays the text, "Welcome to the" followed by the the hotel name and logo. The inside flap of the menu displays the first section from the unfolded inside of the menu and the first section from the unfolded back side of the menu. This view shows what the menu looks like as it is being opened. The unfolded inside of the menu is dived into three sections. Each section is surrounded by a light green graphic line border with a medium sized green graphic in the center of each section. The first section on the left is the breakfast section. It features appetizers, egg dishes, side dishes, and beverages. The second section in the middle is the lunch section. It features burgers, salads, sides, and desserts. The third section on the right is the dinner section. It features appetizers, entree specialties, salads, desserts, and beverages. The unfolded back side of the menu is divided into three sections. The first section is surrounded by a light green graphic line border. The entire section is dark green with the text, "Room Service" printed in white font on the right side of the page. The second section in the middle is entitled, "Guest Directory." It provides hotel guests with information about check-out time, hotel services, and restaurant information. The bottom of the page displays the hotel name and logo. The third section on the right is the front cover of he menu. Menu items range from orange juice, to french toast, to house salad, to club sandwich, to prime rib, to chicken, and cheesecake.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.